Are you tired of bland, store-bought dressings that lack that authentic Italian zest? Get ready to transform your salads with this mind-blowingly easy Homemade Creamy Italian Dressing that will make your taste buds dance! In just 10 minutes, you'll create a restaurant-worthy condiment that's so delicious, you'll never want to buy bottled dressing again. Imagine impressing your family and friends with a creamy, tangy dressing that elevates every single salad from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for better mixing.
- In a medium mixing bowl, combine mayonnaise as the creamy base ingredient, creating a smooth foundation for the dressing.
- Pour in the buttermilk, whisking continuously to create a light and creamy consistency that helps thin out the mayonnaise.
- Add red wine vinegar to introduce a tangy flavor profile and help balance the richness of the mayonnaise.
- Mince the fresh garlic clove finely to release its aromatic oils and distribute evenly throughout the dressing.
- Sprinkle Italian seasoning blend into the mixture, which typically includes dried herbs like oregano, basil, thyme, and rosemary.
- Season with salt and freshly ground black pepper to enhance the overall flavor complexity.
- Whisk all ingredients together vigorously until completely smooth and well incorporated.
- Taste and adjust seasonings as needed, adding more salt, pepper, or herbs to suit your preference.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Shake or stir well before each use, and store in the refrigerator for up to 5-7 days.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
- Whisk with Purpose: Whisk vigorously to create a completely smooth and well-incorporated dressing that has no lumps.
- Garlic Hack: For an extra flavor punch, let the minced garlic sit in the dressing for a few minutes before mixing to release more of its aromatic oils.
- Customize Your Herbs: Feel free to adjust the Italian seasoning to your taste or use fresh herbs for an even more vibrant flavor.
- Storage Tip: Always store in an airtight container and give it a good shake before each use to redistribute the ingredients.
- Flavor Development: Letting the dressing sit in the refrigerator for at least 30 minutes before serving allows the flavors to meld beautifully.
- Freshness Matters: Use the dressing within 5-7 days for the best taste and quality.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 2g
Fat: 42g
Saturated Fat: 7g
Cholesterol: 30mg
