Imagine a dessert so refreshing, so incredibly simple to make, that it transforms your ordinary kitchen into a gourmet ice cream parlor in just 10 minutes! This Homemade Fresh Berry Frozen Yogurt is not just a treat; it's a creamy, tangy, sweet symphony of summer flavors that will have everyone begging for your secret recipe. Whether you're looking to beat the heat, impress your guests, or just indulge in a guilt-free dessert, this frozen yogurt is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh mixed berries
- 2 cups plain yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Begin by washing the fresh mixed berries thoroughly under cold running water. Pat them dry gently with a clean kitchen towel or paper towels.
- In a blender or food processor, combine the washed berries with the plain yogurt, honey or maple syrup, and vanilla extract. If you prefer a sweeter yogurt, you can adjust the amount of honey or syrup to taste.
- Blend the mixture on high speed until it becomes smooth and creamy. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are well incorporated.
- Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup, then blend again briefly to combine.
- Once the mixture is smooth, pour it into a shallow dish or a freezer-safe container. Spread it out evenly to allow for quicker freezing.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer.
- After about 1 hour, remove the container from the freezer and stir the mixture vigorously with a fork to break up any ice crystals. This will help achieve a creamier texture.
- Return the container to the freezer and repeat the stirring process every 30 minutes for about 2-3 hours, or until the frozen yogurt reaches your desired consistency.
- Once the frozen yogurt is ready, scoop it into bowls or cones and serve immediately. You can also garnish it with additional fresh berries or a drizzle of honey if desired.
- If you have leftovers, store the frozen yogurt in an airtight container in the freezer. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Tips
- Choose the freshest, ripest berries for maximum flavor intensity.
- Use full-fat yogurt for a creamier, smoother texture.
- For a vegan version, substitute dairy yogurt with coconut yogurt.
- Don't skip the stirring process - it prevents large ice crystals and ensures a silky smooth consistency.
- Experiment with different berry combinations like strawberry-raspberry or blueberry-blackberry.
- For an extra luxurious touch, add a splash of Grand Marnier or fresh mint leaves.
- If you have an ice cream maker, you can use it for an even more professional result.
- Freeze your serving bowls beforehand to keep the yogurt from melting too quickly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 6g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
