Imagine transforming ordinary fruits into a mouthwatering, chewy treat that kids and adults can't resist! Homemade fruit leather is not just a snack—it's a culinary adventure that brings fresh, natural sweetness right to your kitchen. Forget store-bought processed rolls; these DIY fruit rollups are packed with real fruit goodness, no artificial additives, and can be customized with your favorite seasonal fruits. Get ready to impress your family and friends with this surprisingly simple yet incredibly delicious recipe that turns ordinary fruits into extraordinary snacks!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 10 rollups
Ingredients
- 4 cups fresh fruit (strawberries, mangoes, etc.)
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Wash and thoroughly clean the fresh fruits, removing any stems, leaves, or blemishes.
- Hull and chop the fruits into small pieces, ensuring they are uniform in size for even processing.
- Place the chopped fruits into a blender or food processor and puree until completely smooth.
- Add honey or maple syrup and lemon juice to the fruit puree, blending again to incorporate fully.
- Line a baking sheet with a silicone mat or parchment paper, ensuring complete coverage with no wrinkles.
- Pour the fruit puree onto the prepared baking sheet, spreading it evenly with a spatula to create a thin, consistent layer about 1/8 inch thick.
- Place the baking sheet in an oven set to the lowest temperature setting (typically 170°F/75°C) or use a food dehydrator.
- Dry the fruit leather for 5-6 hours, checking periodically to ensure even drying and prevent burning.
- The fruit leather is ready when it feels slightly tacky but not wet, and can be peeled easily from the liner.
- Remove from oven and let cool completely at room temperature.
- Cut the fruit leather into strips using kitchen scissors or a sharp knife.
- Roll the strips in parchment paper or plastic wrap for storage.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- • Choose ripe, sweet fruits for the most intense flavor and natural sweetness • Use a silicone mat or parchment paper for easy removal and clean-up • Spread the puree evenly—aim for a consistent 1/8 inch thickness for uniform drying • Keep oven temperature low (around 170°F) to preserve nutrients and prevent burning • Check fruit leather periodically during drying to ensure even dehydration • Experiment with fruit combinations like strawberry-mango or mixed berry • Let the fruit leather cool completely before cutting to prevent sticking • Store in a cool, dry place in an airtight container to maintain freshness • For longer storage, you can refrigerate or even freeze your fruit rollups
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
