Are you ready to indulge in a slice of heaven that’s both delicious and gluten-free? This Homemade Gluten Free Cherry Pie is not just a dessert; it’s a sweet celebration of summer's juiciest cherries, nestled in a perfectly flaky crust that everyone can enjoy. With its vibrant color and mouthwatering aroma, this pie is sure to impress at any gathering or cozy family dinner. Whether you’re a seasoned baker or a kitchen novice, this recipe will guide you step-by-step to create a pie that’s as delightful to look at as it is to eat. Don’t miss out on the secret to achieving that golden crust and luscious filling—read on to discover how to make this irresistible treat!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups cherries, pitted
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the pie crust by combining gluten-free flour, salt, and sugar in a large mixing bowl. Cut in chilled butter using a pastry cutter or food processor until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together and forms a cohesive ball. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for 30 minutes to allow the dough to rest and firm up.
- While the dough chills, prepare the cherry filling by combining pitted cherries, sugar, cornstarch, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 5-7 minutes.
- Preheat the oven to 375°F (190°C). Remove the chilled dough from the refrigerator and roll out one portion between two sheets of parchment paper to fit a 9-inch pie dish.
- Carefully transfer the rolled-out bottom crust to the pie dish, trimming excess dough around the edges. Pour the prepared cherry filling into the crust, spreading it evenly.
- Roll out the second portion of dough and create a lattice top or full top crust with decorative vents. Crimp the edges to seal and create a decorative border.
- Brush the top crust with an egg wash (optional) to create a golden, shiny finish. Sprinkle with additional sugar if desired.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover with aluminum foil.
- Remove from oven and allow to cool on a wire rack for at least 2 hours to allow the filling to set completely. Serve warm or at room temperature.
Tips
- Chill Your Ingredients: For the flakiest crust, make sure your butter is very cold. You can even chill the flour and mixing bowl beforehand to keep everything cool.
- Don’t Overwork the Dough: When mixing the dough, be gentle. Overworking can lead to a tough crust, so mix until just combined.
- Use Fresh Cherries: If possible, opt for fresh, ripe cherries for the best flavor. If using frozen, make sure to thaw and drain them to avoid excess moisture.
- Adjust Sweetness: Depending on the tartness of your cherries, you may want to adjust the sugar in the filling. Taste the mixture before pouring it into the crust to ensure it’s just right.
- Let It Cool: Allow the pie to cool for at least 2 hours after baking. This will help the filling set properly, making it easier to slice and serve.
- Decorative Touches: Get creative with the top crust! A lattice design not only looks beautiful but also allows steam to escape, preventing a soggy bottom.
- Serving Suggestions: Serve your cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
