Are you tired of bland, boring breakfasts that leave you hungry an hour later? Get ready to revolutionize your morning routine with this incredible Homemade Hot Cereal Mix that's not just a meal, but a nutritional powerhouse! Packed with wholesome grains, seeds, and warming spices, this simple yet extraordinary recipe will turn your breakfast into a delicious, energy-boosting experience that'll keep you satisfied and nourished throughout the morning.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup quinoa
- 1/2 cup brown rice
- 1/4 cup ground flaxseed
- 1/4 cup chia seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 1/2 cup of quinoa, 1/2 cup of brown rice, 1/4 cup of ground flaxseed, 1/4 cup of chia seeds, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- In a medium-sized mixing bowl, combine the rolled oats, quinoa, brown rice, ground flaxseed, chia seeds, cinnamon, and salt. Stir the mixture well to ensure that all the ingredients are evenly distributed.
- Transfer the combined mixture into an airtight container for storage. This homemade hot cereal mix can be stored in a cool, dry place for up to 1 month.
- When you are ready to prepare your hot cereal, measure out 1/2 cup of the cereal mix for each serving. Add the cereal mix to a saucepan.
- For each 1/2 cup of cereal mix, add 1 1/2 cups of water or milk (dairy or non-dairy) to the saucepan. Adjust the liquid based on your desired consistency; less liquid will yield a thicker cereal.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and let it simmer for about 5-10 minutes, or until the grains are tender and the mixture has thickened to your liking.
- Stir the cereal occasionally during cooking. If the mixture becomes too thick, you can add a little more water or milk to reach your desired consistency.
- Once cooked, remove the saucepan from the heat. Let the hot cereal sit for a minute or two to cool slightly before serving.
- Serve the hot cereal warm, and feel free to add your favorite toppings such as fresh fruit, nuts, honey, maple syrup, or additional cinnamon for extra flavor.
Tips
- Customize Your Mix: Feel free to experiment with different grains like millet or amaranth to add variety to your base mix.
- Batch Preparation: Make a larger quantity of the dry mix to save time during busy mornings. It stores perfectly for up to a month!
- Liquid Options: While water works great, try using almond milk, coconut milk, or even a blend for extra richness and flavor.
- Texture Control: If you prefer a creamier consistency, stir the cereal more frequently and add liquid as needed.
- Topping Ideas: Elevate your hot cereal with fresh berries, sliced almonds, a drizzle of honey, or a sprinkle of extra cinnamon for added excitement.
- Meal Prep Hack: Portion out your dry mix into individual containers for grab-and-go convenience during the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
