Are you craving a luxurious, guilt-free hot chocolate that doesn't compromise on flavor? Get ready to discover the most incredible homemade hot chocolate mix that's not just delicious, but also caters to multiple dietary needs! Whether you're vegan, paleo, gluten-free, or simply looking for a healthier alternative to store-bought mixes, this recipe is about to become your new winter obsession. Imagine wrapping your hands around a steaming mug of rich, chocolatey goodness that's both nutritious and incredibly satisfying – all made from simple, wholesome ingredients you can pronounce!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Dessert Beverage
Serves: 8 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup coconut sugar
- 1/2 cup dairy-free chocolate chips (optional)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Begin by gathering all your ingredients: 1 cup of unsweetened cocoa powder, 1 cup of coconut sugar, 1/2 cup of dairy-free chocolate chips (if using), 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt.
- In a large mixing bowl, combine the unsweetened cocoa powder and coconut sugar. Use a whisk to thoroughly blend the two ingredients together, ensuring there are no lumps.
- If you are using dairy-free chocolate chips, add them to the bowl and mix well. This will give your hot chocolate mix a richer chocolate flavor.
- Next, add the vanilla extract and sea salt to the dry mixture. Stir until all ingredients are well combined. The vanilla will enhance the flavor, while the sea salt will balance the sweetness of the coconut sugar.
- Once everything is mixed, your homemade hot chocolate mix is ready! Transfer the mixture to an airtight container or jar for storage.
- To prepare a serving of hot chocolate, add 2-3 tablespoons of the mix to a cup of hot water or your preferred dairy-free milk alternative. Stir well until fully dissolved.
- For an extra touch, you can top your hot chocolate with whipped coconut cream or a sprinkle of cinnamon. Enjoy your delicious, homemade hot chocolate!
Tips
- Use high-quality unsweetened cocoa powder for the most intense chocolate flavor.
- Sift your cocoa powder and coconut sugar to prevent any potential lumps in your mix.
- Store your hot chocolate mix in an airtight container in a cool, dry place for up to 3 months.
- For a more luxurious experience, try using different dairy-free milk alternatives like almond, oat, or coconut milk.
- Experiment with additional mix-in flavors like a pinch of cinnamon, a dash of cayenne for heat, or some peppermint extract for a festive twist.
- When preparing, always use hot (not boiling) liquid to preserve the delicate flavors of the mix.
- For a richer drink, add a small amount of coconut cream or a plant-based creamer to your prepared hot chocolate.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
