Imagine waking up to the most irresistible breakfast that will make your taste buds dance with joy! This Homemade Kneaders Chunky Cinnamon French Toast is not just a meal, it's a culinary experience that transforms an ordinary morning into an extraordinary gastronomic adventure. With its perfect blend of crispy edges, soft center, and luxurious caramel drizzle, this recipe promises to elevate your breakfast game from mundane to magnificent. Prepare to impress your family and friends with a restaurant-quality dish that's surprisingly easy to make right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices thick bread
- 4 large eggs
- 1 cup milk
- 2 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 1 cup caramel syrup
Instructions
- Prepare ingredients by gathering all listed items and ensuring they are at room temperature.
- In a large mixing bowl, whisk together eggs, milk, 1 tablespoon of cinnamon, and vanilla extract until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat, lightly greasing the surface with butter or cooking spray.
- Sprinkle remaining cinnamon on a flat plate for additional coating.
- Dip each thick bread slice into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Gently roll the soaked bread slice in the additional cinnamon on the plate for extra flavor and texture.
- Place the coated bread slice onto the preheated skillet, cooking for approximately 3-4 minutes on each side until golden brown and crispy.
- Remove French toast from skillet and place on a serving plate.
- Drizzle generously with warm caramel syrup, ensuring each slice is well-covered.
- Optional: Garnish with additional ground cinnamon, powdered sugar, or fresh berries if desired.
- Serve immediately while warm and enjoy the rich, decadent flavors.
Tips
- Choose the right bread: Use thick, sturdy bread like brioche or challah for the best texture and absorption of the egg mixture.
- Room temperature ingredients: Ensure eggs and milk are at room temperature for a smoother, more consistent batter.
- Don't oversoak the bread: Dip quickly to coat, but avoid making the bread too soggy, which can lead to mushy French toast.
- Use medium heat: This ensures even cooking and prevents burning while creating a beautiful golden-brown exterior.
- Fresh cinnamon makes a difference: Use freshly ground cinnamon for a more intense, aromatic flavor.
- Keep cooked French toast warm: Place finished pieces on a baking sheet in a low-temperature oven (200°F) while cooking the remaining slices.
- Warm your caramel syrup slightly before drizzling for the most luxurious presentation and flavor.
Nutrition Facts
Calories: 379kcal
Carbohydrates: 64g
Protein: 14g
Fat: 8g
Saturated Fat: g
Cholesterol: 196mg
