Are you ready to become the ultimate pig parent who creates mouthwatering, healthy treats that will have your little oinker squealing with joy? These homemade pig treats infused with nutrient-rich coconut oil are not just another snack – they're a gourmet experience that combines nutrition, love, and irresistible flavor! Whether you have a pet pig or are looking to pamper a farm friend, these treats are about to revolutionize treat time and strengthen your bond like never before.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Pet Treats
Serves: 24 treats
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup coconut oil
- 1/4 cup applesauce
- 1/4 cup water
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the whole wheat flour and rolled oats, creating a dry ingredient base for the treats.
- Gently melt the coconut oil in a microwave-safe bowl or over low heat, ensuring it becomes completely liquid but not hot.
- Add the melted coconut oil, applesauce, and water to the dry ingredients, stirring thoroughly to create a consistent dough.
- Sprinkle the cinnamon into the mixture and knead until all ingredients are well incorporated and the dough is smooth.
- Roll out the dough on a lightly floured surface to approximately 1/4 inch thickness using a rolling pin.
- Use cookie cutters or a knife to cut the dough into small, pig-friendly shapes or simple squares.
- Carefully transfer the cut treats to the prepared baking sheet, spacing them slightly apart to ensure even baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the treats are firm to the touch.
- Remove from the oven and let the treats cool completely on a wire rack before serving to your pig.
- Store the cooled treats in an airtight container in the refrigerator for up to one week.
Tips
- Always use room temperature ingredients to ensure smooth dough consistency.
- Don't overwork the dough – mix just until ingredients are combined to keep treats tender.
- Use fun cookie cutters to make treats more engaging and entertaining.
- Ensure treats are completely cooled before storing to prevent moisture buildup.
- For extra nutrition, consider adding a sprinkle of ground flaxseed or finely chopped herbs.
- If your dough seems too dry, add a bit more water; if too wet, sprinkle in more flour.
- Monitor baking time carefully – ovens can vary, so watch for golden edges as your cue.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 5g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
