Imagine biting into a perfectly crisp, golden pizza crust that you crafted with your own hands - no delivery required! This homemade pizza dough recipe is about to transform your home cooking game, turning ordinary ingredients into an extraordinary culinary experience. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will have you creating restaurant-worthy pizzas that will make your family and friends think you've been secretly training in an Italian pizzeria.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix these dry ingredients together until they are evenly distributed.
- In a small bowl, activate the yeast by mixing 1 packet of active dry yeast with 3/4 cup of warm water (about 110°F or 43°C). Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.
- Once the yeast mixture is frothy, add it to the bowl with the dry ingredients. Pour in 2 tablespoons of olive oil as well.
- Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rest in a warm place for about 10 minutes. Although this recipe is quick and does not require extensive rising time, allowing the dough to rest will make it easier to roll out.
- After resting, your homemade pizza dough is ready to be rolled out and shaped into two pizza bases. Preheat your oven according to your pizza recipe instructions.
- Roll out the dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet lined with parchment paper, and top with your favorite sauce, cheese, and toppings.
Tips
- • Water Temperature is Key: Ensure your water is between 105-110°F to activate the yeast perfectly without killing it. • Don't Rush the Kneading: Take your time working the dough to develop gluten, which gives your crust that perfect chewy texture. • Warm Resting Spot: Place your dough in a draft-free, warm area like near a preheating oven to help it rise and develop flavor. • Flour Power: Keep extra flour handy to prevent sticking, but add sparingly to avoid a dry dough. • Customize Your Crust: Experiment with adding herbs like oregano or garlic powder to the dry ingredients for extra flavor. • Prep Ahead: This dough can be made in advance and refrigerated for up to 24 hours for even more developed flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
