Unlock the secret to mouthwatering pork dishes with our irresistible Homemade Pork Dry Spice Rub! In just 10 minutes, you can create a flavor-packed blend that elevates your cooking game to new heights. Whether you're grilling, roasting, or smoking, this spice rub is the magic ingredient that will transform your pork into a juicy, aromatic masterpiece. Ready to impress your family and friends with your culinary skills? Dive into this simple yet tantalizing recipe and discover the bold flavors that await!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
Instructions
- Gather all the ingredients: 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon black pepper, 1 tablespoon salt, 1 teaspoon cayenne pepper, and 1 teaspoon dried thyme.
- In a medium-sized mixing bowl, add the brown sugar. Ensure it is packed lightly for accurate measurement.
- Add the paprika to the bowl, which will provide a rich color and a mild sweetness to the rub.
- Next, incorporate the garlic powder and onion powder into the mixture. These will add depth and savory flavor to the spice blend.
- Sprinkle in the black pepper and salt, which will enhance the overall flavor and balance the sweetness of the brown sugar.
- Add the cayenne pepper for a touch of heat. Adjust the quantity according to your spice preference.
- Finally, add the dried thyme, which will contribute an earthy aroma and flavor to the rub.
- Using a whisk or a fork, thoroughly combine all the ingredients until they are well mixed and evenly distributed.
- Once mixed, transfer the spice rub to an airtight container or jar for storage. This will help maintain its freshness.
- Your homemade pork dry spice rub is now ready to use! Rub it generously onto pork cuts before cooking, allowing the flavors to penetrate the meat.
Tips
- To ensure your Homemade Pork Dry Spice Rub reaches its full potential, here are some handy tips:
- Customize Your Heat: Feel free to adjust the amount of cayenne pepper to suit your spice tolerance. For a milder rub, reduce the cayenne or omit it entirely.
- Fresh Ingredients Matter: Use fresh spices for the best flavor. If your spices have been sitting in the pantry for a while, consider replacing them to enhance the rub's effectiveness.
- Let It Marinate: For deeper flavor penetration, apply the rub to your pork cuts and let them marinate in the refrigerator for at least an hour, or overnight if possible.
- Perfect Pairings: This rub works wonderfully not just on pork but also on chicken and vegetables. Experiment with different proteins to find your favorite combinations!
- Storage Tips: Store any leftover spice rub in an airtight container in a cool, dark place. It can last for several months, but for the best flavor, use it within a few weeks.With these tips, you're all set to create a deliciously seasoned pork dish that everyone will rave about!
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
