Imagine a dish that combines the creamy richness of ranch dressing, the freshness of crisp vegetables, and perfectly cooked pasta – all in one mouthwatering bite! This Homemade Ranch Pasta Salad is not just a side dish; it's a flavor explosion that will transform your summer gatherings and become an instant crowd-pleaser. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a delicious and quick meal, this recipe is your ticket to culinary satisfaction.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes
- 1/2 cup cucumber
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the vegetables. Wash the cherry tomatoes and cut them in half. Peel and dice the cucumber into small, uniform cubes.
- Once the pasta is cooked, drain it in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly.
- Transfer the cooled pasta to a large mixing bowl. Add the halved cherry tomatoes and diced cucumber.
- Pour the ranch dressing over the pasta and vegetables. Gently toss to ensure everything is evenly coated.
- Sprinkle the shredded cheese over the salad and season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Before serving, give the pasta salad a quick stir and adjust seasoning if needed. Serve chilled.
Tips
- Cook pasta al dente: The key to a great pasta salad is perfectly cooked pasta. Be sure to follow package instructions and test for doneness to avoid mushy texture.
- Cool pasta thoroughly: Rinsing with cold water stops the cooking process and prevents the pasta from becoming sticky. This ensures a fresh, light texture.
- Chill before serving: Letting the salad rest in the refrigerator for at least 30 minutes allows flavors to meld and develop, making each bite more delicious.
- Customize your ingredients: Feel free to add protein like grilled chicken or swap vegetables based on your preference or what's in season.
- Use fresh ingredients: High-quality, fresh cherry tomatoes and crisp cucumber will elevate the overall taste of your pasta salad.
- Adjust dressing to taste: Start with the recommended amount of ranch dressing and add more if needed for your desired creaminess.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
