Are you ready to elevate your culinary game with a dish that’s as vibrant as it is delicious? Dive into the world of Middle Eastern flavors with our Homemade Spinach Flatbread paired with a luxurious Saffron Yogurt Sauce. This delightful recipe not only showcases the earthy goodness of fresh spinach but also brings a touch of elegance with the aromatic saffron. Perfect for impressing guests or enjoying a cozy night in, these fluffy flatbreads are quick to make and bursting with flavor. Don’t miss out on this culinary adventure—your taste buds will thank you!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 flatbreads
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1/2 tsp salt
- 1/2 cup water
- 1/4 cup plain yogurt
- 1/4 tsp saffron threads
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Add the chopped fresh spinach to the flour mixture. Use your hands or a spoon to incorporate the spinach into the flour until it is evenly distributed.
- Gradually add the water to the flour and spinach mixture, stirring with a spoon or your hands until a dough begins to form. You may need to adjust the water slightly depending on the moisture content of the spinach.
- Once the dough comes together, knead it on a lightly floured surface for about 5 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- After kneading, cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 10 minutes. This will help relax the gluten and make rolling easier.
- While the dough is resting, prepare the saffron yogurt sauce. In a small bowl, combine the plain yogurt, saffron threads, and lemon juice. Stir well to combine. Allow the mixture to sit for about 10 minutes to let the saffron infuse its flavor into the yogurt.
- After the resting period, divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it slightly with your hands.
- On a lightly floured surface, use a rolling pin to roll each ball of dough into a flatbread shape, approximately 1/4 inch thick. Try to achieve a round shape, but don’t worry if they are not perfectly circular.
- Heat a non-stick skillet or griddle over medium-high heat. Once hot, place one flatbread in the skillet. Cook for about 2-3 minutes on each side, or until golden brown spots appear and the flatbread is cooked through. Repeat this process for the remaining flatbreads.
- Once all the flatbreads are cooked, stack them on a plate and cover with a kitchen towel to keep them warm.
- Serve the warm spinach flatbreads with the saffron yogurt sauce on the side for dipping or drizzling over the flatbreads.
Tips
- Fresh Ingredients Matter: Use fresh spinach for the best flavor and texture. If you can, opt for organic spinach to enhance the dish's overall quality.
- Knead for Perfection: Knead the dough until it’s smooth and elastic. This step is crucial for achieving the perfect texture in your flatbreads.
- Resting the Dough: Allowing the dough to rest for 10 minutes is essential. It helps relax the gluten, making it easier to roll out and shape your flatbreads.
- Don’t Skip the Saffron Infusion: Let the saffron threads steep in the yogurt for at least 10 minutes. This step allows the saffron to impart its unique flavor and beautiful color to the sauce.
- Cook on High Heat: Ensure your skillet is hot before adding the flatbreads. A medium-high heat will create those lovely golden brown spots and keep the flatbreads soft inside.
- Serve Warm: Flatbreads are best enjoyed warm. Stack them on a plate and cover with a kitchen towel to keep them warm until serving.
- Experiment with Dips: While the saffron yogurt sauce is a fantastic pairing, don’t hesitate to try other dips like hummus or tzatziki for a delicious twist!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 5g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
