Are you tired of store-bought coffee creamers loaded with sugar and artificial ingredients? Discover the delightful world of homemade sugar-free coffee creamer that not only elevates your morning brew but also aligns with your health goals! This simple, vegan recipe takes just 5 minutes to whip up and offers a creamy, flavorful addition to your favorite coffee. With just a few wholesome ingredients, you can create a deliciously customizable creamer that will have you saying goodbye to those unhealthy store options for good. Ready to transform your coffee experience? Let’s dive into this easy recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1/2 cup coconut milk (optional for creaminess)
Instructions
- Gather all ingredients: almond milk, vanilla extract, cinnamon (if using), and coconut milk (if desired for extra creaminess).
- Select a clean glass jar or container with a tight-fitting lid that can hold at least
- 5 cups of liquid.
- Pour the almond milk into the container, ensuring you measure exactly 1 cup.
- Add the vanilla extract, carefully measuring 1 teaspoon to ensure balanced flavor.
- If using cinnamon, sprinkle 1 teaspoon into the mixture for added warmth and depth of flavor.
- Optional: For a richer, creamier texture, add 1/2 cup of coconut milk to the mixture.
- Secure the lid tightly on the container and shake vigorously for 15-20 seconds to fully combine all ingredients.
- Taste and adjust flavors if needed, adding more vanilla or cinnamon to suit your preference.
- Refrigerate immediately and use within 5-7 days for optimal freshness.
- Shake well before each use, as natural ingredients may separate during storage.
Tips
- Choose Your Milk Wisely: Almond milk is a fantastic base, but feel free to experiment with other plant-based milks like oat or cashew for unique flavors and textures.
- Experiment with Flavors: While vanilla and cinnamon are classic choices, don’t hesitate to try adding other extracts like hazelnut or almond for a twist that suits your taste.
- Adjust Creaminess: If you prefer a richer creamer, adding coconut milk is a game-changer. You can also adjust the amount based on your desired creaminess level.
- Storage Matters: Use a clean, airtight container to keep your creamer fresh. It can last in the fridge for 5-7 days, but always give it a good shake before using!
- Taste Test: Don’t forget to taste your creamer before storing it. Adjust the sweetness and spice levels to create your perfect blend!
Nutrition Facts
Calories: 248kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
