Imagine creating restaurant-quality vanilla ice cream with just three ingredients and zero complicated techniques. This magical homemade dessert is about to become your new secret weapon in the kitchen - no eggs, no complicated custard base, and absolutely no ice cream machine required! Whether you're a dessert novice or a seasoned home cook, this recipe will transform your understanding of what's possible in just minutes of preparation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk or electric mixer beaters in the freezer for about 15 minutes to ensure everything is cold, which helps create a better texture.
- Pour the heavy cream into the chilled mixing bowl and begin whipping at medium-high speed. Whip until soft peaks form, which typically takes about 3-4 minutes.
- Gradually add the sweetened condensed milk while continuing to whip, ensuring it is incorporated smoothly and evenly into the cream.
- Add the vanilla extract and continue whipping until stiff peaks form. The mixture should be thick, smooth, and hold its shape when the whisk is lifted.
- Transfer the mixture to a freezer-safe container, using a spatula to spread it evenly and remove any air pockets.
- Cover the container tightly with plastic wrap or a lid, ensuring no air can enter.
- Place in the freezer and allow to freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Temperature is Key: Chilling your mixing bowl and beaters beforehand is crucial for achieving the perfect whipped texture. Cold equipment helps the cream whip faster and more effectively.
- Whipping Technique: Watch your cream carefully as you whip. Stop when you see soft peaks that gently curl when you lift the whisk - this prevents over-beating and ensures a smooth final texture.
- Smooth Incorporation: When adding sweetened condensed milk, pour it slowly and mix gently to maintain the air you've whipped into the cream.
- Freezing Wisdom: Use an airtight container to prevent ice crystals from forming. Press plastic wrap directly onto the surface of the ice cream before sealing to minimize air exposure.
- Serving Hack: For the most luxurious scoops, let the ice cream sit at room temperature for 2-3 minutes before serving to achieve that perfect, creamy consistency.
- Flavor Variations: Feel free to experiment by adding mix-ins like chocolate chips, crushed cookies, or fresh fruit after the initial mixing stage.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 25g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
