Get ready to revolutionize your snack game with these irresistible homemade wheat thins that are so crispy, so flavorful, and so easy to make that you'll wonder why you ever bought packaged crackers! Imagine impressing your friends and family with a batch of golden, perfectly seasoned crackers that are fresher than anything you can find on a supermarket shelf. These wheat thins aren't just a snack; they're a culinary adventure that combines the wholesome goodness of whole wheat with the satisfying crunch that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup water
- 1 cup cheese, grated (e.g., cheddar)
Instructions
- In a large mixing bowl, combine whole wheat flour and salt, whisking together to ensure even distribution of ingredients.
- Create a small well in the center of the dry ingredients and pour in olive oil and water. Mix with a wooden spoon or spatula until a cohesive dough forms.
- Knead the dough gently on a lightly floured surface for 2-3 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour; if too dry, add a few drops of water.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the dough out on a floured surface to approximately 1/8 inch thickness, ensuring an even, thin layer.
- Using a pizza cutter or sharp knife, cut the dough into small square crackers, approximately 1-inch in size.
- Transfer the cut crackers carefully to the prepared baking sheet, leaving a small space between each cracker.
- Optional: Lightly sprinkle additional salt on top of the crackers for extra flavor.
- Bake in the preheated oven for 8-10 minutes, watching carefully to prevent burning. Crackers should be golden brown and crisp.
- While crackers are cooling, grate the cheese and arrange on a serving platter.
- Allow wheat thins to cool completely on a wire rack for maximum crispness.
- Serve the homemade wheat thins alongside the grated cheese, creating a delightful, rustic appetizer or snack.
Tips
- Precision is key: Roll the dough to an even 1/8 inch thickness to ensure uniform baking and consistent crispness.
- Watch carefully while baking: Crackers can quickly go from golden to burnt, so keep a close eye on them during the last few minutes of cooking.
- For extra flavor variations, experiment with adding herbs like rosemary or thyme to the dough, or sprinkle different seasonings before baking.
- Use a pizza cutter or sharp knife for clean, even cracker cuts that look professionally made.
- Allow the crackers to cool completely on a wire rack to maintain their crisp texture – patience is crucial!
- Store in an airtight container to keep them fresh and crunchy for up to a week.
- For the best texture, ensure your dough is not too wet or too dry – it should come together smoothly but not be sticky.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 15mg
