Get ready to tantalize your taste buds with the delightful flavors of Hon Do Po Bin Red Bean Pancakes! This Asian-inspired treat is not only incredibly delicious but also surprisingly easy to make, perfect for a cozy brunch or a sweet snack any time of the day. With a crispy exterior and a rich, sweet red bean filling, these pancakes will have everyone asking for seconds. Trust us, once you try this recipe, you’ll wonder how you ever lived without these mouthwatering pancakes in your life!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup red bean paste
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of red bean paste, 1 cup of all-purpose flour, 1 cup of water, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and oil for frying. Ensure you have a mixing bowl, a whisk, and a frying pan ready for use.
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- Gradually add the water to the dry mixture, whisking continuously to create a smooth batter. The batter should be slightly thick but pourable. If it's too thick, add a little more water until you reach the desired consistency.
- Once the batter is smooth, gently fold in the red bean paste. Use a spatula to combine the ingredients without overmixing; you want to maintain some texture from the red bean paste.
- Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up until it shimmers but does not smoke.
- Using a ladle or a scoop, pour a portion of the batter into the hot oil, forming a pancake. You can make them as large or small as you prefer, but keep them uniform for even cooking.
- Cook the pancake for about 3-4 minutes on one side, or until it turns golden brown. You can gently lift the edges with a spatula to check the color.
- Once the bottom is golden brown, carefully flip the pancake using a spatula and cook for an additional 3-4 minutes on the other side until it is also golden brown and cooked through.
- Once cooked, remove the pancake from the pan and place it on a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining batter, adding more oil to the pan as necessary.
- Serve the Hon Do Po Bin Red Bean Pancakes warm. They can be enjoyed on their own or with a drizzle of honey or syrup for added sweetness.
- Enjoy your delicious Asian-inspired red bean pancakes with family and friends!
Tips
- Ingredient Quality: Use high-quality red bean paste for the best flavor. If you can find it, opt for a smooth paste for a creamier texture in your pancakes.
- Adjusting Consistency: If your batter seems too thick, don’t hesitate to add a little more water. The goal is a batter that’s thick enough to hold its shape but pourable enough to spread in the pan.
- Oil Temperature: Make sure your oil is hot enough before adding the batter. If it’s not hot enough, the pancakes will absorb too much oil and become greasy. Look for shimmering oil as a sign it’s ready.
- Cooking in Batches: To ensure even cooking, avoid overcrowding the pan. Cook a few pancakes at a time, allowing enough space for flipping.
- Serving Suggestions: Try drizzling honey, maple syrup, or even a sprinkle of powdered sugar on top for an extra touch of sweetness. These pancakes also pair wonderfully with fresh fruit!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Reheat in a pan or microwave for a quick snack later!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
