Get ready to tantalize your taste buds with a dish that perfectly balances sweet and savory: Honey and Spice Glazed Chicken! This mouthwatering recipe is not only simple to prepare but also delivers an explosion of flavor that will leave your family and friends begging for seconds. In just 35 minutes, you can transform ordinary chicken thighs into a gourmet meal that looks as good as it tastes. So, if you're looking to impress at your next dinner gathering or simply want to treat yourself to a delicious homemade feast, keep reading to discover how to create this delightful dish that’s sure to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack inside for even cooking and easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. This helps the seasoning adhere and promotes better browning.
- Season both sides of the chicken thighs generously with salt and pepper. Ensure even coverage for balanced flavor.
- In a small mixing bowl, whisk together honey, soy sauce, ground cinnamon, and ground ginger until well combined and smooth.
- Place the seasoned chicken thighs skin-side up on the wire rack. Brush half of the honey-spice glaze over the chicken, making sure to coat evenly.
- Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- During the last 5 minutes of cooking, brush the remaining glaze over the chicken to create a caramelized, glossy finish.
- Remove from oven and let the chicken rest for 5-7 minutes. This allows juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with chopped fresh parsley or green onions for added color and freshness.
Tips
- Choose the Right Chicken: For the best results, use bone-in, skin-on chicken thighs. The skin adds flavor and helps keep the meat juicy during cooking.
- Pat Dry for Crispiness: Make sure to pat the chicken thighs dry with paper towels before seasoning. This step is crucial for achieving that perfect crispy skin!
- Season Generously: Don’t skimp on the salt and pepper. A generous seasoning on both sides of the chicken enhances the overall flavor of the dish.
- Watch the Glaze: When brushing on the honey-spice glaze, be mindful to apply it evenly to avoid any burnt spots. The last-minute glaze application will give your chicken a beautiful, caramelized finish.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Rest Before Serving: Allow the chicken to rest for 5-7 minutes after removing it from the oven. This resting period helps the juices redistribute, resulting in tender and juicy meat.
- Garnish for Presentation: For an extra touch, garnish your dish with chopped fresh parsley or green onions. Not only does this add a pop of color, but it also enhances the flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 145mg
