Are you tired of the same old boring chicken recipes? Do you want to impress your family and friends with a dish that's both easy to make and packed with flavor? Look no further! Our Honey Balsamic Sheet Pan Chicken recipe is a game-changer. With just 10 minutes of prep time and 30 minutes of cooking time, you'll have a delicious, restaurant-quality meal on the table in no time. The sweet and tangy combination of honey and balsamic vinegar will have your taste buds doing the happy dance, and the best part? It's incredibly easy to make!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 lb mixed vegetables (e.g., bell peppers, zucchini)
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, onion powder, salt, and black pepper to create a marinade.
- Pat chicken thighs dry with paper towels to ensure crispy skin. Place chicken thighs on the prepared sheet pan, skin-side up.
- Wash and chop mixed vegetables into roughly 1-inch pieces. Arrange vegetables around the chicken thighs on the sheet pan.
- Pour the honey balsamic marinade over the chicken thighs and vegetables, ensuring everything is evenly coated. Use a brush or spoon to distribute the marinade.
- Season the chicken and vegetables with additional salt and pepper if desired.
- Roast in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender and slightly caramelized.
- Remove from oven and let rest for 5 minutes before serving. The chicken skin should be golden brown and crispy.
- Optional: Garnish with fresh chopped parsley or thyme for added flavor and presentation.
Tips
- To ensure your Honey Balsamic Sheet Pan Chicken turns out perfectly, follow these tips:* Make sure to pat the chicken thighs dry with paper towels before cooking to get that crispy skin. * Don't overcrowd the sheet pan - arrange the vegetables around the chicken thighs in a single layer to allow for even cooking. * If you want an extra-crispy skin, broil the chicken for an additional 2-3 minutes after roasting. * Experiment with different vegetables - bell peppers, zucchini, and onions work well, but feel free to add your favorite veggies to the mix! * Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the skin to stay crispy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 135mg
