Imagine sinking your teeth into a warm, crispy slice of bread topped with luscious burrata cheese, drizzled with sweet honey, and finished with a sprinkle of fragrant lemon thyme. Sounds irresistible, right? This Honey Burrata Toast with Lemon Thyme is not just a snack; it's an experience that will elevate your taste buds to new heights! Perfect for brunch, an afternoon pick-me-up, or even a light dinner, this quick and easy recipe takes only 10 minutes to prepare. Ready to impress your friends or indulge in a gourmet treat at home? Let’s dive into this delightful recipe that’s sure to become a favorite!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Snack
Serves: 2 servings
Ingredients
- 2 slices of crusty bread
- 1 ball burrata cheese
- 2 tablespoons honey
- Fresh lemon thyme leaves
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of crusty bread, 1 ball of burrata cheese, 2 tablespoons of honey, fresh lemon thyme leaves, and salt to taste.
- Heat a skillet or grill pan over medium heat. Once hot, add the slices of crusty bread to the pan.
- Toast the bread for about 2-3 minutes on each side, or until golden brown and crispy. Keep an eye on it to prevent burning.
- While the bread is toasting, prepare the burrata cheese. Carefully open the ball of burrata and gently pull it apart to expose the creamy interior.
- Once the bread is toasted, remove it from the skillet and place it on a serving plate.
- Evenly distribute the burrata cheese over the toasted slices of bread, allowing it to spill over the edges for a rustic presentation.
- Drizzle the honey generously over the burrata, ensuring each slice gets a good amount for sweetness.
- Sprinkle fresh lemon thyme leaves over the top of the honey and burrata. The lemon thyme will add a fragrant and zesty note to the dish.
- Season with a pinch of salt to enhance the flavors of the honey and cheese.
- Serve immediately while the bread is warm, and enjoy your Honey Burrata Toast with Lemon Thyme as a delightful snack!
Tips
- Choose the Right Bread: Opt for a crusty bread like sourdough or a rustic baguette for the best texture. The crunchiness complements the creamy burrata perfectly.
- Perfectly Toasted: Keep an eye on the bread while toasting. You want it golden brown and crispy, but not burnt. A medium heat is ideal for even toasting.
- Burrata Handling: When opening the burrata, do so gently to preserve its creamy interior. This will create a beautiful presentation when served.
- Honey Variety: Experiment with different types of honey, such as wildflower or lavender, to add unique flavors to your toast.
- Fresh Herbs: Fresh lemon thyme is key for a zesty finish, but you can also try other herbs like basil or mint for a twist on the classic recipe.
- Serving Suggestions: Serve this dish immediately while the bread is warm for the best taste and texture. Pair it with a light salad or a glass of wine for a complete meal.
- Make it a Meal: To turn this snack into a more substantial dish, consider adding sliced figs, prosciutto, or a sprinkle of crushed red pepper for a spicy kick.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 33g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
