Imagine a dinner so incredibly delicious that it transforms an ordinary weeknight into a gourmet experience. This Honey Butter Lemon Chicken with Asparagus is not just a meal—it's a culinary adventure that combines sweet, tangy, and savory flavors in one spectacular dish. With just a few simple ingredients and minimal prep time, you'll create a restaurant-worthy meal that will have your family begging for seconds and your dinner guests completely impressed.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup butter
- 2 lemons (juiced)
- 1 pound asparagus
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with salt and pepper.
- Trim the tough woody ends from the asparagus spears by snapping or cutting approximately 1-2 inches from the bottom.
- In a small saucepan, melt butter over medium heat. Add honey and freshly squeezed lemon juice, whisking until well combined and slightly thickened.
- Arrange the chicken breasts on one side of the prepared baking sheet. Brush half of the honey-butter-lemon mixture over the chicken, ensuring even coating.
- Place the asparagus spears on the other side of the baking sheet. Drizzle the remaining honey-butter-lemon mixture over the asparagus.
- Bake in the preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and asparagus is tender-crisp.
- Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with fresh lemon zest or chopped parsley for added flavor and presentation.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear and crispy exterior.
- Use a meat thermometer to check chicken doneness—165°F (74°C) is the perfect internal temperature for safe and juicy chicken.
- For extra flavor, consider adding minced garlic or fresh herbs like thyme or rosemary to the honey-butter-lemon sauce.
- Choose fresh, firm asparagus spears and trim the woody ends to guarantee tender-crisp vegetables.
- Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum moisture and tenderness.
- For a lighter version, you can substitute part of the butter with olive oil without compromising flavor.
- If you prefer a more caramelized finish, broil the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
