Indulge your senses with the irresistible combination of sweet and savory in this Honey Butter Roasted Acorn Squash with Burrata and Pomegranate! This dish not only looks stunning on the plate but also offers a symphony of flavors that will leave your guests craving more. Imagine tender, caramelized acorn squash drizzled with a luscious honey butter glaze, topped with creamy burrata and a sprinkle of vibrant pomegranate seeds. Perfect for a cozy dinner or a festive gathering, this recipe is sure to impress. Ready to elevate your culinary game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 acorn squash, halved and seeded
- 1/4 cup honey
- 1/4 cup butter, melted
- Salt to taste
- 8 oz burrata cheese
- 1/2 cup pomegranate seeds
Instructions
- Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the acorn squash to achieve a tender and caramelized texture.
- Prepare the acorn squash by cutting it in half lengthwise and removing the seeds. You can use a spoon to scoop out the seeds and any stringy bits, ensuring a clean cavity for the honey butter mixture.
- In a small bowl, combine the melted butter and honey. Stir well until the mixture is fully blended. This will create a sweet and rich glaze for the squash.
- Place the acorn squash halves cut-side up on a baking sheet lined with parchment paper or lightly greased. This will help with easy cleanup and prevent sticking.
- Using a brush or spoon, generously coat the cut sides of the acorn squash with the honey butter mixture. Make sure to cover the surface evenly to enhance the flavor.
- Sprinkle salt over the squash to taste. The salt will balance the sweetness of the honey and enhance the overall flavor of the dish.
- Place the baking sheet in the preheated oven and roast the squash for about 30 minutes, or until the flesh is tender and caramelized. You can check for doneness by inserting a fork into the flesh; it should pierce easily.
- While the squash is roasting, prepare the burrata cheese. Take it out of the refrigerator and let it come to room temperature for about 10-15 minutes. This will enhance its creamy texture and flavor.
- Once the acorn squash is done roasting, remove it from the oven and let it cool for a few minutes. The caramelized surface should have a lovely golden-brown color.
- To serve, place each half of the roasted acorn squash on individual plates or a serving platter. Gently tear or slice the burrata cheese and place it on top of the squash halves, allowing the creamy interior to spill out.
- Sprinkle the pomegranate seeds generously over the burrata and squash. The bright red seeds will add a pop of color and a burst of tartness that complements the sweetness of the honey butter.
- Drizzle any remaining honey butter from the baking sheet over the assembled dish for an extra touch of sweetness.
- Serve warm and enjoy this delightful combination of flavors and textures!
Tips
- Choose the Right Squash: When selecting your acorn squash, look for ones that are heavy for their size with a firm skin. This ensures maximum flavor and texture.
- Enhance the Honey Butter: For an added depth of flavor, consider infusing your honey butter with a pinch of cinnamon or nutmeg. This will give the dish a warm, aromatic touch.
- Roasting Technique: Make sure to place the squash cut-side up to allow the honey butter to caramelize beautifully. If you like a bit of char, you can switch the oven to broil for the last few minutes, but keep a close eye to prevent burning.
- Serving Suggestions: This dish pairs wonderfully with a simple arugula salad or crusty bread. The peppery arugula complements the sweetness of the squash, while the bread is perfect for soaking up any leftover honey butter.
- Make Ahead: You can prepare the acorn squash and the honey butter mixture ahead of time. Just store them separately in the fridge and assemble before roasting for a quick and easy meal.
- Presentation Matters: When serving, be creative! Arrange the burrata and pomegranate seeds artistically on the squash for an eye-catching presentation that will wow your guests.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 30g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 51mg
