Get ready to indulge in a mouthwatering experience with our Honey Buttered Fried Chicken! This recipe combines the crispy, savory goodness of perfectly fried chicken with a luscious honey butter glaze that will have your taste buds dancing. Imagine biting into juicy, golden-brown chicken that's not only packed with flavor but also drizzled with a sweet buttery sauce that takes it to a whole new level. Whether you're hosting a weekend gathering or simply craving comfort food, this dish is sure to impress. Read on to discover how to create this irresistible American classic that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken pieces
- 1 cup flour
- 1/2 cup honey
- 1/4 cup butter
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the chicken by patting the chicken pieces dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- In a shallow dish, mix flour, paprika, salt, and pepper to create the seasoned coating mixture. Ensure the spices are evenly distributed throughout the flour.
- Dredge each chicken piece thoroughly in the seasoned flour mixture, making sure to coat all sides completely and shake off any excess flour.
- Heat oil in a large, deep skillet or heavy-bottomed pan to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature for optimal frying.
- Carefully place the flour-coated chicken pieces into the hot oil, avoiding overcrowding. Fry in batches to maintain consistent oil temperature and ensure even cooking.
- Fry chicken for approximately 12-15 minutes, turning occasionally, until the exterior is golden brown and the internal temperature reaches 165°F (74°C).
- While chicken is frying, prepare the honey butter by melting butter in a small saucepan and whisking in honey until well combined and smooth.
- Once chicken is cooked, remove from oil and drain on a wire rack or paper towels to remove excess oil.
- Immediately brush the hot fried chicken generously with the warm honey butter mixture, allowing the sauce to create a glossy, sweet coating.
- Let the chicken rest for 5 minutes to allow the honey butter to set and the juices to redistribute before serving.
- Garnish with additional fresh herbs like parsley or thyme if desired, and serve hot with your favorite sides.
Tips
- Dry the Chicken: For an extra crispy coating, make sure to pat the chicken pieces dry with paper towels before seasoning. This helps the flour adhere better and results in a crunchier texture.
- Season the Flour: Don’t skip on seasoning the flour! Mixing in paprika, salt, and pepper not only enhances the flavor of the chicken but also adds an appealing color to the crust.
- Maintain Oil Temperature: Use a cooking thermometer to keep the oil at a steady 350°F (175°C). This ensures the chicken cooks evenly and prevents it from becoming greasy.
- Avoid Overcrowding: Fry the chicken in small batches. Overcrowding the pan can lower the oil temperature, leading to soggy chicken instead of a crispy exterior.
- Brush with Honey Butter While Hot: For the best flavor, brush the honey butter on the chicken immediately after frying while it’s still hot. This allows the glaze to soak in and create a deliciously sticky coating.
- Let It Rest: Allow the fried chicken to rest for about 5 minutes after brushing with honey butter. This helps the juices redistribute, keeping the chicken moist and flavorful.
- Serve with Sides: Pair your Honey Buttered Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a complete meal that everyone will love.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
