Get ready to ignite your taste buds with a mouthwatering explosion of flavors! These Honey Chipotle BBQ Chicken Skewers are the perfect blend of sweet and smoky, making them an irresistible addition to your summer cookouts or weeknight dinners. With just 30 minutes from prep to plate, you can impress your family and friends with this easy yet delectable recipe. Whether you're a grilling novice or a seasoned pro, these skewers are sure to be a hit at your next gathering. Dive into this recipe and discover the secret to grilling perfection that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup honey
- 1/4 cup chipotle BBQ sauce
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- Skewers (soaked in water if wooden)
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breast into uniform 1-inch cubes. Wash and chop red and green bell peppers into similar-sized pieces.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- In a mixing bowl, combine honey and chipotle BBQ sauce. Whisk together until well blended.
- Season chicken cubes with salt and pepper, then coat thoroughly with the honey chipotle BBQ sauce mixture.
- Alternate threading chicken and bell pepper cubes onto the skewers, ensuring even distribution.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Lightly oil the grill grates to prevent sticking.
- Place prepared skewers on the grill and cook for 6-7 minutes per side, turning occasionally to ensure even cooking and nice grill marks.
- Brush additional BBQ sauce on skewers during grilling for extra flavor and caramelization.
- Chicken is done when internal temperature reaches 165°F and juices run clear.
- Remove from grill and let rest for 3-5 minutes before serving.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot.
Tips
- Uniform Cuts: Ensure your chicken and bell pepper pieces are cut into uniform 1-inch cubes to promote even cooking and perfect grill marks.
- Soak Wooden Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and keeps your delicious skewers intact.
- Marinate for Flavor: For an extra burst of flavor, consider marinating the chicken in the honey chipotle BBQ sauce for a few hours or overnight before skewering.
- Preheat the Grill: Always preheat your grill or grill pan to medium-high heat (around 400°F) before placing your skewers on it. This helps achieve those beautiful grill marks and ensures the chicken cooks evenly.
- Baste for Extra Flavor: Brush additional BBQ sauce on the skewers while they grill for an extra layer of flavor and to create a caramelized finish.
- Check Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F for safe consumption.
- Rest Before Serving: Allow the skewers to rest for 3-5 minutes after grilling. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions adds a pop of color and freshness to your dish before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
