Imagine a dessert so silky, so decadently smooth, that it melts in your mouth with a perfect balance of sweetness and richness. Our Natural Honey Custard is not just a recipe—it's a culinary experience that transforms simple ingredients into a luxurious treat that will make your taste buds dance with joy. Whether you're a dessert enthusiast or a novice cook looking to impress, this foolproof recipe promises a creamy, golden delight that's both elegant and comforting.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Natural
Serves: 4 servings
Ingredients
- 2 cups milk
- 4 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that the oven is hot enough to cook the custard evenly.
- In a medium saucepan, heat the 2 cups of milk over medium heat. Stir occasionally until the milk is warm but not boiling. Remove from heat once it is steaming.
- In a large mixing bowl, crack the 4 large eggs. Whisk them gently until the yolks and whites are fully combined.
- Add the 1/2 cup of honey to the eggs and whisk until the mixture is smooth and well incorporated. The honey will add sweetness and a lovely flavor to the custard.
- Stir in the 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the egg and honey mixture. Mix until everything is well combined.
- Slowly pour the warm milk into the egg mixture while continuously whisking. This will temper the eggs and prevent them from curdling.
- Once combined, strain the mixture through a fine-mesh sieve into a large measuring cup or bowl. This step will ensure a smooth custard by removing any bits of cooked egg.
- Prepare a baking dish by placing four ramekins inside it. Carefully pour the custard mixture into each ramekin, filling them about three-quarters full.
- Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook evenly and gently.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the custards are set but still slightly jiggly in the center.
- Once done, carefully remove the baking dish from the oven and let it cool for a few minutes. Then, remove the ramekins from the water bath and allow them to cool to room temperature.
- Refrigerate the custards for at least 2 hours before serving. This will help them firm up and enhance the flavors.
- Serve the honey custard chilled, optionally drizzling a little extra honey on top for added sweetness and garnish.
Tips
- Use room temperature eggs for smoother mixing and more even cooking.
- Always strain your custard mixture to ensure an ultra-smooth texture.
- The water bath (bain-marie) is crucial—it prevents the custard from cracking and ensures gentle, even cooking.
- Don't overbake! A slight jiggle in the center means your custard is perfectly done.
- For best flavor, use high-quality, raw honey if possible.
- Chill thoroughly before serving to allow the custard to set and flavors to develop.
- Garnish with a light drizzle of honey or fresh berries for an extra touch of elegance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 220mg
