Get ready to tantalize your taste buds with the mouthwatering flavors of Honey Garlic Oven Baked Barbecue Ribs! This irresistible recipe combines the sweetness of honey with the savory goodness of garlic and soy sauce, creating a sticky glaze that will have everyone coming back for seconds. Perfect for family gatherings or a cozy dinner at home, these tender, fall-off-the-bone ribs are sure to impress. With just a little prep time and a slow bake in the oven, you can achieve barbecue perfection without firing up the grill. Dive into this recipe and discover how to create a dish that will have your guests raving long after the last bite!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help ensure that the ribs become tender and flavorful.
- Prepare the ribs by removing the membrane from the back of the pork ribs. This can be done by sliding a knife under the membrane at one end and then pulling it off gently with your fingers or using a paper towel for a better grip.
- In a medium bowl, combine the honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper. Whisk the ingredients together until they are well mixed to create a marinade.
- Place the ribs in a large baking dish or on a rimmed baking sheet. Pour the honey garlic marinade over the ribs, ensuring they are well coated. You can use a brush or your hands to spread the marinade evenly over the meat.
- Cover the baking dish tightly with aluminum foil to trap moisture and flavor during cooking. This will help the ribs become tender as they bake.
- Place the covered ribs in the preheated oven and bake for 2 hours. This slow cooking process will allow the flavors to meld and the meat to become tender.
- After 2 hours, carefully remove the ribs from the oven and discard the foil. The ribs should be tender and the marinade will have thickened slightly.
- Optional: For a caramelized finish, preheat your broiler. Brush the ribs with additional marinade and place them under the broiler for about 5-10 minutes, watching closely to prevent burning. This will create a nice glaze on the ribs.
- Once done, remove the ribs from the oven and let them rest for a few minutes before cutting. This helps retain the juices.
- Slice the ribs between the bones, serve with your favorite sides, and enjoy your delicious Honey Garlic Oven Baked Barbecue Ribs!
Tips
- Choose the Right Ribs: For the best results, opt for baby back ribs or spare ribs. Baby back ribs are leaner and more tender, while spare ribs have more fat, which can enhance flavor.
- Marinate Overnight: If you have the time, marinating the ribs overnight in the honey garlic mixture will intensify the flavors and make the meat even more tender.
- Don’t Rush the Cooking: Cooking the ribs low and slow at 300°F (150°C) is key to achieving that tender texture. Resist the temptation to raise the temperature, as this can lead to tough meat.
- Foil is Your Friend: Covering the ribs with aluminum foil while they bake helps to trap moisture, ensuring that your ribs stay juicy and flavorful throughout the cooking process.
- Broil for Extra Flavor: For a delightful caramelized finish, broil the ribs for a few minutes after baking. Just keep a close eye on them to prevent burning!
- Let Them Rest: After baking, allow the ribs to rest for a few minutes before slicing. This step helps the juices redistribute, resulting in a more flavorful bite.
- Pair with Sides: Serve your ribs with classic sides like coleslaw, cornbread, or baked beans to create a complete barbecue experience that everyone will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
