Get ready to tantalize your taste buds with a dish that marries the sweet richness of honey with the savory depth of garlic! This Honey Garlic Shrimp Spaghetti is not just a meal; it's a culinary experience that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 25 minutes, you can whip up this mouthwatering dish that’s perfect for a weeknight dinner or impressing guests at your next gathering. With succulent shrimp, perfectly cooked spaghetti, and a sauce that will have you licking the plate clean, this recipe is a must-try for anyone who loves bold flavors and quick cooking. Dive in and discover how easy it is to create a restaurant-quality dish at home!
Ingredients
- spaghetti
- shrimp, peeled and deveined
- honey
- garlic, minced
- soy sauce
- olive oil
- red pepper flakes
- fresh cilantro, chopped
- salt
- pepper
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add spaghetti to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, pat shrimp dry with paper towels and season with salt and pepper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes to create the sauce.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and slightly golden, then remove and set aside.
- In the same skillet, pour the honey garlic sauce and let it simmer for 1-2 minutes until slightly thickened.
- Add drained spaghetti to the skillet and toss to coat evenly with the sauce, adding reserved pasta water if needed to create a smooth coating.
- Return shrimp to the skillet and gently mix to warm through.
- Transfer to serving plates and garnish with freshly chopped cilantro.
- Serve immediately while hot, with additional red pepper flakes on the side if desired.
Tips
- Choose the Right Shrimp: Opt for fresh, peeled, and deveined shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Don’t Overcook the Pasta: Keep an eye on your spaghetti while it cooks. Aim for al dente—cooked but still firm to the bite—as it will continue to cook slightly when mixed with the sauce.
- Customize the Spice Level: Adjust the amount of red pepper flakes according to your taste preference. For a milder version, use less, or for a spicy kick, feel free to add more!
- Save Some Pasta Water: The reserved pasta water is your secret weapon! It helps to loosen the sauce and bind it to the spaghetti, creating a silky finish.
- Fresh Herbs Make a Difference: Don’t skip the fresh cilantro garnish! It adds a burst of freshness that elevates the dish and complements the sweetness of the honey.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it hot for the ultimate flavor experience, and don’t forget to provide extra red pepper flakes for those who like it spicy!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
