If you're looking to elevate your vegetable game, look no further than these Honey Glazed Beets! Bursting with vibrant color and a delightful balance of sweet and earthy flavors, this dish is sure to impress at any dinner table. Perfect as a side or a stand-alone treat, these roasted beets are drizzled with a luscious honey glaze that caramelizes beautifully in the oven. With just a few simple ingredients and a little bit of love, you can transform humble beets into a gourmet delight that will have everyone asking for seconds. Ready to discover how to make this stunning dish? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beets, peeled and diced
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Wash the beets thoroughly and peel them using a vegetable peeler. Cut the beets into uniform 1-inch cubes to ensure even cooking.
- In a large mixing bowl, combine the diced beets with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the beets in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper caramelization.
- Roast the beets in the preheated oven for 25-30 minutes, stirring once halfway through to promote even browning.
- While the beets are roasting, prepare the honey glaze by warming the honey in a small saucepan over low heat to make it more fluid.
- Remove the beets from the oven when they are tender and starting to caramelize around the edges.
- Drizzle the warm honey over the roasted beets, tossing gently to coat each piece evenly.
- Return the honey-glazed beets to the oven for an additional 5-7 minutes to allow the honey to caramelize and create a glossy finish.
- Remove from the oven and let cool for 5 minutes. Garnish with fresh thyme leaves just before serving.
- Transfer to a serving dish and enjoy the sweet and earthy honey-glazed beets while they're warm.
Tips
- Choose Fresh Beets: For the best flavor, select firm and vibrant beets without any soft spots. Fresh beets will yield a sweeter taste and better texture.
- Uniform Cutting: Cut the beets into uniform 1-inch cubes to ensure they cook evenly. This will help prevent some pieces from being undercooked while others are overdone.
- Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent the beets from sticking, allowing for easier flipping during roasting.
- Watch the Roasting Time: Keep an eye on the beets as they roast. Oven temperatures can vary, so check for tenderness and caramelization around the edges to avoid overcooking.
- Warm the Honey: Gently warming the honey before drizzling it over the beets will make it easier to coat the veggies evenly, enhancing the overall flavor.
- Garnish for Freshness: Adding fresh thyme leaves just before serving not only adds a pop of color but also a burst of fresh flavor that complements the sweetness of the honey.
- Serve Warm: These honey-glazed beets are best enjoyed warm, so time your cooking to serve them fresh out of the oven for the ultimate taste experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 24g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
