Are you tired of boring vegetable side dishes that lack excitement? Prepare to be amazed by our Honey Glazed Roots Medley - a mouthwatering symphony of caramelized root vegetables that will transform your dining experience from ordinary to extraordinary! This simple yet stunning recipe turns humble carrots, parsnips, and beets into a gourmet masterpiece that will have your family and guests begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 carrots, sliced
- 2 parsnips, sliced
- 1 beet, diced
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash and peel all root vegetables carefully. Cut carrots, parsnips, and beet into uniform, roughly 1-inch pieces to ensure even cooking.
- Place the sliced vegetables in a large mixing bowl, spreading them out to create an even layer.
- In a small saucepan, melt butter over low heat. Once melted, add honey and whisk together until smooth and well combined.
- Pour the honey-butter mixture over the vegetables, using a spatula to toss and coat each piece thoroughly.
- Season the glazed vegetables with salt and freshly ground black pepper, ensuring even distribution.
- Transfer the vegetables to a large baking sheet, spreading them in a single layer without overcrowding to allow proper caramelization.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even browning and glazing.
- Remove from oven when vegetables are tender and edges are caramelized with a golden-brown honey glaze.
- Let the vegetables rest for 2-3 minutes before serving to allow the glaze to set and flavors to meld.
Tips
- Choose uniform-sized vegetable pieces to ensure even roasting and consistent caramelization.
- Use a large baking sheet and avoid overcrowding to allow vegetables to roast, not steam.
- Select high-quality honey for the most robust flavor - local or raw honey works best.
- For extra depth, consider adding a pinch of dried thyme or rosemary to the honey-butter glaze.
- Watch vegetables closely in the last 5-10 minutes of roasting to prevent burning while achieving that perfect golden-brown glaze.
- Let the vegetables rest briefly after roasting to allow the glaze to set and flavors to intensify.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
