Prepare to transform ordinary carrots into a mouthwatering side dish that will have your family and friends begging for seconds! These Honey Glazed Stovetop Carrots are a culinary magic trick that turns simple baby carrots into a glossy, caramelized delicacy in just 15 minutes. With the perfect balance of sweet honey and rich butter, this recipe elevates humble carrots into a restaurant-worthy accompaniment that's both incredibly easy to make and absolutely delicious.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb baby carrots
- 3 tbsp honey
- 2 tbsp butter
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash the baby carrots thoroughly under cool running water to remove any dirt or debris.
- Place a large skillet or sauté pan over medium heat and add the butter, allowing it to melt completely and coat the bottom of the pan.
- Add the baby carrots to the melted butter, spreading them in a single layer to ensure even cooking and caramelization.
- Sprinkle a pinch of salt over the carrots to enhance their natural flavor and help with the cooking process.
- Cook the carrots for 5-6 minutes, stirring occasionally to prevent sticking and ensure they brown evenly on all sides.
- Drizzle the honey over the carrots, gently tossing to coat each carrot completely with the sweet glaze.
- Continue cooking for an additional 3-4 minutes, allowing the honey to caramelize and create a glossy, golden coating on the carrots.
- Remove from heat when carrots are tender but still have a slight crispness, and the honey has created a rich, sticky glaze.
- Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while the carrots are warm and the honey glaze is still glistening.
Tips
- Choose fresh, uniform baby carrots for the most consistent cooking and appearance.
- Use medium heat to ensure even caramelization without burning the honey or butter.
- Stir carrots occasionally to prevent sticking and promote uniform browning.
- For extra flavor, consider adding a pinch of ground cinnamon or a dash of fresh thyme with the honey.
- Use high-quality honey for the best flavor - local or raw honey works wonderfully.
- Don't overcook the carrots; they should remain slightly crisp and vibrant in color.
- Fresh parsley isn't just for garnish - it adds a bright, fresh contrast to the sweet glaze.
- If you prefer a more intense glaze, you can reduce the honey slightly before adding to the carrots.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
