Imagine a luxuriously smooth, golden spread that captures the essence of sunshine in every spoonful - our Honey Lemon Orange Curd is not just a recipe, it's a culinary revelation! This incredible citrus-infused delicacy transforms ordinary toast, scones, or pastries into extraordinary gourmet experiences. Packed with natural sweetness from honey and vibrant citrus notes, this homemade curd is about to become your new obsession in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1/2 cup honey
- 1/2 cup fresh orange juice
- 1 tablespoon lemon juice
- 3 large eggs
- 1/4 cup unsalted butter
Instructions
- Gather all ingredients and equipment: a medium saucepan, whisk, fine-mesh strainer, and clean glass jars for storage.
- In a medium saucepan, combine honey, fresh orange juice, and lemon juice. Whisk together until well blended.
- Crack the eggs into a separate bowl and whisk thoroughly until the yolks and whites are completely combined.
- Slowly add the whisked eggs into the honey-juice mixture, continuously whisking to prevent egg scrambling.
- Place the saucepan over medium-low heat, stirring constantly with a wooden spoon or silicone spatula.
- Continue cooking and stirring for approximately 10-12 minutes, or until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and immediately add cold butter, stirring until completely melted and incorporated.
- Pour the curd through a fine-mesh strainer to remove any potential egg solids, ensuring a smooth texture.
- Transfer the strained curd into clean glass jars, covering the surface with plastic wrap to prevent skin formation.
- Allow the curd to cool to room temperature, then refrigerate. It will continue to thicken as it chills.
Tips
- Temperature is Key: Always use medium-low heat to prevent egg scrambling and ensure a silky smooth texture.
- Constant Whisking: Stir continuously to distribute heat evenly and prevent lumps from forming.
- Strain for Perfection: Using a fine-mesh strainer guarantees a luxuriously smooth curd without any unwanted egg bits.
- Storage Matters: Store in airtight glass jars in the refrigerator, where it will keep fresh for up to one week.
- Serving Suggestion: Let the curd come to room temperature before serving for the most vibrant flavor and spreadable consistency.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 39g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: 170mg
