Craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to make? Get ready to fall in love with this game-changing sheet pan dinner that will revolutionize your weeknight cooking! Imagine perfectly caramelized kielbasa, crisp-tender broccoli, and sweet roasted potatoes, all glazed with a tantalizing honey mustard sauce that will have your family begging for seconds. This recipe is about to become your new go-to meal that delivers maximum flavor with minimal effort – no complicated techniques, no endless cleanup, just pure culinary magic in under 40 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb kielbasa, sliced
- 2 cups broccoli florets
- 2 cups sweet potatoes, cubed
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until well combined to create the honey mustard glaze.
- Cut kielbasa into 1/2-inch diagonal slices and cube sweet potatoes into roughly 1-inch pieces to ensure even cooking.
- Wash broccoli florets and pat them dry with a clean kitchen towel to remove excess moisture.
- Place sliced kielbasa, cubed sweet potatoes, and broccoli florets onto the prepared baking sheet, spreading them in a single layer without overcrowding.
- Pour the honey mustard glaze over the ingredients, using a spatula or your hands to toss and coat everything evenly.
- Arrange the ingredients so they are spread out, allowing space between pieces for proper roasting and caramelization.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking time.
- Check for doneness by ensuring sweet potatoes are tender when pierced with a fork and kielbasa is slightly crispy on the edges.
- Remove from oven and let rest for 2-3 minutes before serving hot, garnishing with optional fresh herbs like chopped parsley if desired.
Tips
- Use parchment paper or aluminum foil to make cleanup a breeze and prevent sticking.
- Cut ingredients into similar-sized pieces to ensure even cooking.
- Don't overcrowd the pan – give ingredients space to roast and caramelize properly.
- Stir ingredients halfway through cooking to promote even browning.
- For extra crispiness, pat ingredients dry before roasting.
- Adjust cooking time based on your oven's performance and ingredient size.
- Let the dish rest for a few minutes after cooking to allow flavors to settle.
- Experiment with additional herbs or spices to customize the flavor profile.
- For a spicier version, add a pinch of red pepper flakes to the honey mustard glaze.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 65mg
