Imagine sinking your teeth into a warm, golden-brown bread roll that combines the rich, malty essence of Guinness with the sweet comfort of honey and hearty oats. These Honey Oat Guinness Bread Rolls are not just a side dish – they're a culinary adventure that transforms ordinary bread into an extraordinary experience! Perfect for beer lovers, bread enthusiasts, and anyone seeking a unique twist on traditional rolls, this recipe promises to elevate your baking game and impress even the most discerning food critics. Get ready to unlock a recipe that brings the soul of Irish baking right to your kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup Guinness beer
- 1/4 cup honey
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, pour the Guinness beer and honey. Stir until the honey is completely dissolved and integrated with the beer.
- Create a well in the center of the dry ingredients and slowly pour in the beer and honey mixture. Use a wooden spoon or spatula to mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for about 2-3 minutes until the dough becomes smooth and cohesive.
- Divide the dough into 12 equal portions, rolling each portion into a smooth ball using your hands.
- Place the dough balls on a parchment-lined baking sheet, leaving about 2 inches of space between each roll.
- Optional: Brush the tops of the rolls with a beaten egg or additional honey for a golden, glossy finish.
- Preheat the oven to 375°F (190°C) and let the rolls rest for 10 minutes before baking.
- Bake the rolls for 22-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.
Tips
- Beer Temperature Matters: Use Guinness at room temperature to ensure better ingredient integration and consistent dough texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until a shaggy dough forms. Overmixing can lead to tough, dense rolls.
- Flour Your Surface: When kneading, use a light dusting of flour to prevent sticking without drying out the dough.
- Uniform Size: Use a kitchen scale for precise portioning to ensure all rolls bake evenly.
- Egg Wash Alternative: If you don't have an egg for brushing, melted butter or additional honey works great for achieving a golden crust.
- Resting is Key: Allow the rolls to rest before baking to help them rise and develop better texture.
- Check Doneness: Rolls are ready when they sound hollow when tapped and have a golden-brown color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
