Imagine a dish that transforms ordinary shrimp into a mouthwatering explosion of sweet and savory flavors that will make your taste buds dance! This Honey Stir Fried Shrimp recipe is your ticket to creating a restaurant-worthy meal right in your own kitchen, with minimal effort and maximum deliciousness. Whether you're a busy professional looking for a quick weeknight dinner or a home cook wanting to impress your family, this Asian-inspired dish promises to be your new go-to recipe that combines simplicity, speed, and incredible taste.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Begin by gathering all the ingredients: 1 lb of peeled and deveined shrimp, 2 tbsp of honey, 2 tbsp of soy sauce, 1 tbsp of vegetable oil, 2 cloves of minced garlic, 1 tsp of minced ginger, 1 sliced bell pepper, and 2 chopped green onions.
- In a small bowl, combine the honey and soy sauce. Stir well until the honey is fully dissolved in the soy sauce. Set this mixture aside as it will be used for flavoring the shrimp.
- Heat a large skillet or wok over medium-high heat. Once the skillet is hot, add 1 tbsp of vegetable oil and swirl it around to coat the bottom of the pan.
- Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds, or until fragrant, being careful not to burn them.
- Next, add the shrimp to the skillet. Stir-fry the shrimp for about 2-3 minutes, or until they turn pink and are cooked through. Make sure to stir frequently for even cooking.
- Once the shrimp are nearly cooked, add the sliced bell pepper to the skillet. Continue to stir-fry for an additional 1-2 minutes, allowing the bell pepper to soften slightly while still maintaining some crunch.
- Pour the honey-soy sauce mixture over the shrimp and bell pepper in the skillet. Toss everything together to ensure the shrimp and vegetables are evenly coated in the sauce. Cook for another minute to allow the flavors to meld.
- Remove the skillet from heat and stir in the chopped green onions. Give everything a final toss to combine.
- Serve the honey stir-fried shrimp hot, either on its own or over a bed of steamed rice or noodles for a complete meal.
Tips
- Choose Fresh Shrimp: Always use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smells clean and ocean-like, with a firm texture.
- Prep Before Cooking: Have all ingredients chopped and ready before you start cooking. Stir-frying happens quickly, so mise en place is crucial.
- High Heat is Key: Ensure your skillet or wok is hot before adding oil to achieve that perfect sear and prevent soggy shrimp.
- Don't Overcook Shrimp: Shrimp cook fast! They're done when they turn pink and slightly curl. Overcooking will make them tough and rubbery.
- Balance Your Sauce: Adjust the honey and soy sauce ratio to suit your taste preferences. Want it sweeter? Add more honey. Prefer it saltier? Increase the soy sauce.
- Optional Add-ins: Feel free to customize with red pepper flakes for heat or sesame seeds for extra crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
