Are you ready to transform those overripe bananas into a heavenly, honey-sweetened masterpiece that will make your kitchen smell like a bakery paradise? This isn't just another banana bread recipe – this is a game-changing, moisture-packed slice of pure comfort that will have your family and friends begging for seconds. With the natural sweetness of ripe bananas and the golden richness of honey, this recipe elevates the classic banana bread to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Leave some small chunks for texture if desired.
- Add the 1/3 cup of melted butter to the mashed bananas and mix well until combined.
- Stir in the 1/2 cup of honey, mixing until the honey is fully incorporated into the banana-butter mixture.
- Crack the 1 large egg into the bowl and add the 1 teaspoon of vanilla extract. Whisk these ingredients together until well blended.
- In a separate bowl, combine the 1 teaspoon of baking soda and 1/4 teaspoon of salt with the 1 1/2 cups of all-purpose flour. Mix these dry ingredients together to ensure even distribution.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is combined, pour it into a greased 9x5-inch loaf pan. Use a spatula to smooth the top if necessary.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once cooled, slice the banana bread and serve. Enjoy your delicious honey-sweetened banana bread!
Tips
- Choose Very Ripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be. Look for bananas with deep brown or almost black peels.
- Don't Overmix the Batter: Mix just until the ingredients are combined. Overmixing can lead to tough, dense bread.
- Check for Doneness Carefully: Use the toothpick test – insert it into the center of the bread, and if it comes out clean or with just a few moist crumbs, your bread is ready.
- Cool Completely Before Slicing: Allowing the bread to cool helps it set and makes for cleaner, more even slices.
- Store Properly: Keep your banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.Pro Tip: For an extra indulgent touch, try toasting a slice and spreading a thin layer of butter or cream cheese on top!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
