Imagine a pie so irresistible that it captures the essence of fall in every single bite - welcome to the world of Honeycrisp Apple Cider Pie! This isn't just another apple pie; it's a symphony of sweet, tangy Honeycrisp apples dancing with rich apple cider, wrapped in a perfectly golden, flaky crust that will make your family and friends beg for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a cozy autumn paradise that smells absolutely divine.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 Honeycrisp apples, peeled and sliced
- 1/2 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Position a rack in the lower third of the oven.
- In a large mixing bowl, combine sliced Honeycrisp apples with lemon juice, ensuring all apple slices are coated to prevent browning.
- In a separate bowl, whisk together granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and cornstarch until well combined.
- Pour apple cider into the sugar mixture, stirring until a smooth syrup forms.
- Pour the cider-sugar mixture over the apple slices and gently toss to coat evenly.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, allowing slight overhang around the edges.
- Pour the apple and cider mixture into the prepared pie crust, spreading evenly.
- Create a lattice top or full cover crust, crimping edges to seal and create decorative pattern.
- Whisk the egg and brush the top crust with egg wash for golden, glossy finish.
- Cut 3-4 small slits in the top crust to allow steam to escape.
- Place pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 2 hours to allow filling to set completely.
- Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Tips
- Choose premium Honeycrisp apples for the best flavor - they're naturally sweet and hold their shape beautifully during baking.
- Use fresh, high-quality apple cider for an intense, authentic apple flavor.
- Let the pie cool completely before slicing to ensure the filling sets properly and doesn't run.
- For an extra-crisp crust, brush with egg wash and consider sprinkling a little raw sugar on top for added crunch.
- If the pie edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Serve slightly warm with a scoop of vanilla ice cream for the ultimate comfort dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
