Discover the secret to elevating your meals with a zesty twist! This Horseradish Sour Cream Sauce is not just any condiment; it’s a flavor powerhouse that can transform your dishes from ordinary to extraordinary in just five minutes. Whether you're hosting a dinner party or simply looking to spice up your weeknight dinner, this creamy, tangy sauce pairs perfectly with roast beef, fresh veggies, or even sandwiches. Get ready to impress your taste buds and your guests with this easy-to-make sauce that’s sure to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Gather all ingredients: sour cream, prepared horseradish, fresh lemon juice, and salt.
- Select a medium-sized mixing bowl that provides enough room for thorough stirring.
- Add the full cup of sour cream to the mixing bowl, ensuring it's at a cool refrigerator temperature.
- Measure 2 tablespoons of prepared horseradish and add directly into the sour cream.
- Pour 1 tablespoon of fresh lemon juice into the mixture, which will help brighten the flavor and add a subtle tang.
- Sprinkle a pinch of salt to enhance the overall taste profile of the sauce.
- Using a whisk or fork, thoroughly blend all ingredients until the sauce becomes smooth and well-incorporated, with the horseradish evenly distributed.
- Taste the sauce and adjust seasoning if needed, adding more salt or horseradish according to personal preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled as a condiment with roast beef, as a dip for vegetables, or as a tangy sauce for sandwiches.
Tips
- Ingredient Quality: Use fresh, high-quality sour cream and prepared horseradish for the best flavor. If possible, opt for horseradish that’s freshly grated for an extra kick.
- Chill Time: Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This resting period helps the flavors meld beautifully, enhancing the overall taste.
- Taste Test: Don’t hesitate to adjust the seasoning! After mixing, taste your sauce and tweak it with more salt or horseradish to suit your preference.
- Serving Suggestions: This sauce is incredibly versatile. Try it as a dip for fresh veggies, a topping for baked potatoes, or a zesty addition to your favorite sandwiches.
- Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for up to a week, making it a great make-ahead option for busy weeks.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 1g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
