Get ready to experience a chocolate explosion that will make your taste buds dance with pure joy! This isn't just another chocolate cake - this is the legendary Hostess Ho Ho Chocolate Cake that will transport you to dessert heaven with every single bite. Whether you're looking to impress your friends, celebrate a special occasion, or simply satisfy your deepest chocolate cravings, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can (16 oz) chocolate frosting
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release after baking.
- In a large mixing bowl, combine the chocolate cake mix, 3 large eggs, 1 cup of water, and 1/2 cup of vegetable oil. Use an electric mixer on medium speed to blend the ingredients until the batter is smooth, about 2 minutes.
- Divide the cake batter evenly between the two prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes.
- After 10 minutes, carefully run a knife around the edges of the pans to loosen the cakes. Invert the cakes onto a wire rack to cool completely.
- While the cakes are cooling, prepare the filling. In a medium mixing bowl, combine 1 cup of whipped cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip the mixture until soft peaks form, creating a fluffy filling.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of the whipped cream filling on top of the first cake layer.
- Carefully place the second cake layer on top of the filling. Now, use the can of chocolate frosting to frost the top and sides of the entire cake, ensuring it is evenly coated.
- For a decorative touch, you can pipe additional whipped cream around the edges or top of the cake, if desired. Optionally, sprinkle chocolate shavings or sprinkles on top for added flair.
- Chill the cake in the refrigerator for about 30 minutes before serving to allow the frosting to set slightly. Cut into 12 slices and enjoy your Hostess Ho Ho Chocolate Cake!
Tips
- Room Temperature Matters: Ensure your eggs and other ingredients are at room temperature for a smoother, more consistent cake batter.
- Don't Overmix: When combining cake mix ingredients, mix just until smooth. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness Carefully: Use the toothpick test - insert it into the center of the cake, and if it comes out clean or with just a few crumbs, your cake is perfect!
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent the cream from melting and the frosting from sliding off.
- Chill for Perfect Slicing: Refrigerating the cake for 30 minutes before serving helps the frosting set and makes cutting clean, beautiful slices easier.
- Get Creative with Decorations: While the recipe is delicious as-is, feel free to add chocolate shavings, sprinkles, or even a drizzle of chocolate sauce for extra pizzazz!
Nutrition Facts
Calories: 364kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
