Welcome to a culinary adventure that will tantalize your taste buds and warm your soul! If you’ve ever craved the perfect balance of heat and tang in a comforting bowl of soup, look no further than this Hot and Sour Egg Drop Soup. Bursting with rich flavors from tender mushrooms, vibrant bamboo shoots, and silky egg ribbons, this quick and easy recipe will transport you straight to your favorite Chinese restaurant—all from the comfort of your own kitchen! With just 25 minutes from prep to table, this delightful dish is perfect for a cozy night in or impressing guests at your next gathering. Dive into this recipe and discover how to create a bowl of happiness that’s sure to become a staple in your home!
Ingredients
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 eggs
- 1 tablespoon cornstarch
- 1/2 cup sliced mushrooms
- 1/4 cup green onions, chopped
- 1 teaspoon white pepper
- 1/2 cup bamboo shoots
Instructions
- In a medium saucepan, combine chicken broth, soy sauce, rice vinegar, and white pepper. Whisk together to blend the flavors.
- Add sliced mushrooms and bamboo shoots to the broth. Bring the mixture to a gentle simmer over medium heat, allowing the vegetables to cook and infuse their flavors into the broth.
- In a small bowl, mix cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour this mixture into the simmering broth, stirring constantly to prevent lumps and help thicken the soup.
- Crack the eggs into a separate small bowl. Whisk them lightly with a fork until the yolks and whites are just combined.
- Reduce the heat to low. Slowly drizzle the whisked eggs into the soup in a thin stream while simultaneously stirring the soup in a circular motion. This technique will create delicate egg ribbons throughout the soup.
- Remove the soup from heat and stir in sesame oil for an additional layer of flavor.
- Garnish with chopped green onions just before serving. Ladle the hot soup into bowls and serve immediately.
Tips
- Use Quality Broth: For the best flavor, opt for a high-quality chicken broth or even homemade broth if you have the time. This will serve as the foundation of your soup.
- Adjust the Heat: If you prefer a spicier kick, consider adding a splash of chili oil or a pinch of crushed red pepper flakes to the broth.
- Perfect Egg Ribbons: To achieve those beautiful, delicate egg ribbons, make sure to drizzle the whisked eggs slowly and stir the soup gently in a circular motion. This will help create the desired texture.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Baby corn, bell peppers, or spinach can make great additions to the soup.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and vibrant color to the soup, enhancing both its appearance and flavor.
- Serve Hot: This soup is best enjoyed hot, so serve it immediately after cooking for the ultimate comfort food experience.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 95mg
