Imagine a soup so tantalizing that it transports your taste buds straight to the bustling streets of Asia with just one spoonful. This Hot and Sour Udon Noodle Soup is not just a meal—it's a culinary adventure waiting to happen! Packed with bold, vibrant flavors and a perfect balance of heat and tanginess, this recipe promises to turn an ordinary evening into an extraordinary dining experience that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g udon noodles
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp chili paste
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice mushrooms, shred carrots, and chop green onions into thin rings.
- Fill a large pot with 4 cups of chicken or vegetable broth and bring to a gentle boil over medium-high heat.
- Add sliced mushrooms and shredded carrots to the boiling broth, allowing them to simmer for 3-4 minutes until slightly tender.
- Add udon noodles to the pot and cook for 5-6 minutes, stirring occasionally to prevent sticking. If using dried udon, follow package instructions for precise cooking time.
- Stir in soy sauce, rice vinegar, and chili paste, mixing thoroughly to distribute flavors evenly throughout the soup.
- Taste the broth and adjust seasoning with salt and pepper according to preference.
- Remove soup from heat and carefully ladle into serving bowls.
- Garnish each bowl with freshly chopped green onions for added freshness and color.
- Serve immediately while hot, ensuring each serving has a balanced mix of noodles, vegetables, and broth.
Tips
- Choose high-quality udon noodles: Fresh or frozen udon noodles provide the best texture and authentic taste.
- Control the heat: Adjust the chili paste quantity to match your spice tolerance. Start with less and add more gradually.
- Enhance umami: For deeper flavor, consider adding a splash of sesame oil or a sprinkle of dried seaweed when serving.
- Vegetable variations: Feel free to experiment with different vegetables like bok choy, spinach, or bamboo shoots to customize your soup.
- Protein boost: For a more substantial meal, add tofu, shredded chicken, or sliced beef to the soup.
- Broth matters: Homemade or high-quality store-bought broth can significantly elevate the overall taste of your soup.
- Serve immediately: Udon noodles can become soggy if left sitting too long, so serve and enjoy right away for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 10g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
