Get ready to transform your ordinary meals into extraordinary culinary experiences with this mind-blowing Hot and Spicy Chili Sauce! Imagine a condiment so vibrant and intense that it can instantly elevate any dish from bland to grand. Whether you're a heat-seeking food adventurer or someone looking to add a kick to your favorite recipes, this homemade Asian-style chili sauce is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup chili paste
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Gather all the ingredients and ensure they are fresh and measured accurately.
- In a small saucepan, combine the chili paste, vinegar, sugar, minced garlic, and minced ginger.
- Place the saucepan over medium heat and stir the mixture thoroughly to ensure all ingredients are well combined.
- Bring the mixture to a gentle simmer, stirring constantly to prevent burning or sticking to the bottom of the pan.
- Reduce the heat to low and continue cooking for about 10-12 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Taste the sauce and add salt gradually, stirring and tasting until you achieve the desired flavor balance.
- Remove the saucepan from heat and let the chili sauce cool to room temperature.
- Once cooled, transfer the sauce to a clean, sterilized glass jar or airtight container.
- Store the chili sauce in the refrigerator, where it will keep for up to 2 weeks.
- Serve as a condiment or dipping sauce with various Asian dishes, grilled meats, or as a spicy flavor enhancer.
Tips
- Use fresh, high-quality chili paste for the most robust flavor profile.
- Stir continuously while simmering to prevent burning and ensure even flavor distribution.
- Adjust the heat level by selecting a milder or spicier chili paste according to your preference.
- For a smoother consistency, you can strain the sauce after cooking.
- The sauce develops more depth of flavor if allowed to sit for a few hours before serving.
- Always use clean, sterilized containers when storing to maximize shelf life.
- If the sauce becomes too thick when cooling, you can thin it with a little water or extra vinegar.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
