Are you tired of boring, bland snacks that put you to sleep? Prepare to wake up your senses with these mind-blowing Hot and Spicy Pecans that transform ordinary nuts into a fiery flavor explosion! Whether you're hosting a party, looking for a zesty appetizer, or craving a kick-ass snack, these pecans will have everyone begging for your secret recipe. With just a few simple ingredients and 20 minutes of your time, you'll create a spicy sensation that will become your new go-to munchie.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups pecan halves
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for roasting the pecans, allowing them to become crunchy and flavorful.
- In a large mixing bowl, combine 2 cups of pecan halves with 1 tablespoon of olive oil. Stir well to ensure that all the pecans are evenly coated with the oil.
- In a separate small bowl, mix together 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This spice blend will give the pecans their hot and spicy flavor.
- Sprinkle the spice mixture over the oiled pecans in the mixing bowl. Toss the pecans thoroughly to ensure that they are evenly coated with the spices.
- Spread the seasoned pecans in a single layer on a baking sheet. This will help them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast the pecans for about 15 minutes. Stir the pecans halfway through the cooking time to ensure they roast evenly and do not burn.
- After 15 minutes, remove the pecans from the oven. They should be golden brown and fragrant. Allow them to cool on the baking sheet for a few minutes before transferring them to a serving bowl.
- Serve the hot and spicy pecans as a snack or appetizer. They can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to a week.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch.
- Make sure to stir the pecans halfway through roasting to prevent burning and ensure even cooking.
- Adjust the cayenne pepper to control the heat level - less for mild, more for fire-breathing snackers!
- Let the pecans cool completely before storing to maintain their crispy texture.
- These pecans make an incredible homemade gift when packaged in cute mason jars.
- For extra flavor, experiment with adding a touch of smoked paprika or garlic powder to the spice mix.
- Always store in an airtight container to keep them fresh and crunchy.
Nutrition Facts
Calories: 137kcal
Carbohydrates: 3g
Protein: 2g
Fat: 14g
Saturated Fat: 1g
Cholesterol: 0mg
