Imagine a soup so aromatic and vibrant that it transports you straight to the bustling streets of Asia with just one spoonful. This Hot and Tasty Shiitake Soup is not just a recipe; it's a culinary adventure that promises to tantalize your taste buds and warm your soul. Packed with umami-rich shiitake mushrooms, zesty ginger, and a perfect balance of spicy and savory notes, this soup is about to become your new comfort food obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shiitake mushrooms
- Vegetable broth
- Soy sauce
- Vinegar
- Chili oil
- Garlic
- Ginger
- Green onions
Instructions
- Begin by preparing all your ingredients. Clean the shiitake mushrooms under running water and slice them thinly. Chop the garlic and ginger finely. Slice the green onions, separating the white parts from the green tops.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped garlic and ginger, sautéing until fragrant, about 1-2 minutes. Be careful not to burn them.
- Add the sliced shiitake mushrooms to the pot. Sauté the mushrooms for about 5-7 minutes, or until they become tender and start to release their moisture.
- Pour in the vegetable broth, stirring to combine all the ingredients. Increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer and add the soy sauce and vinegar. Stir well to incorporate the flavors.
- Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together. Taste and adjust seasoning if necessary, adding more soy sauce or vinegar according to your preference.
- For a spicy kick, drizzle in some chili oil to taste. Start with a small amount and adjust according to your heat preference.
- Before serving, add the white parts of the green onions to the soup and let them cook for 1-2 minutes. This will add a fresh flavor to the soup.
- Once ready, ladle the hot and tasty shiitake soup into bowls. Garnish with the green tops of the green onions for a pop of color and extra flavor.
- Serve the soup hot, and enjoy your delicious Asian-inspired dish!
Tips
- Mushroom Selection: Choose fresh, firm shiitake mushrooms with intact caps for the best texture and flavor.
- Flavor Layering: Sauté garlic and ginger first to release their essential oils, creating a robust flavor base.
- Chili Oil Hack: Add chili oil gradually and taste as you go - you can always add more heat, but you can't take it away!
- Broth Matters: Use high-quality vegetable broth for a more complex and rich soup flavor.
- Garnish Game: The green onion tops aren't just for looks - they add a fresh, sharp contrast to the deep mushroom flavors.
- Make Ahead Tip: This soup actually tastes even better the next day, as the flavors continue to develop overnight.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
