Are you ready to experience a dessert that's so decadent, it'll make your taste buds do a happy dance? Our Hot Cake Ala Mode Deep Covered Baker is not just a dessert—it's a chocolate lover's ultimate fantasy! Imagine a warm, rich chocolate cake straight from the oven, topped with a scoop of creamy ice cream that slowly melts into every delicious crevice. This isn't just a recipe; it's a culinary experience that transforms an ordinary moment into a extraordinary indulgence.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Hot Cake bakes evenly and rises properly.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended and no lumps remain.
- In a separate bowl, mix together 1/2 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and fully combined.
- Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Grease your Deep Covered Baker with a little butter or cooking spray to prevent sticking. Pour the batter into the greased baker, spreading it evenly across the bottom.
- Place the Deep Covered Baker in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be set and slightly springy to the touch.
- Once baked, remove the Deep Covered Baker from the oven and allow the cake to cool for about 10 minutes. This will make it easier to serve.
- To serve, cut the hot cake into squares and place each piece on a plate. Top generously with your favorite ice cream. The warm cake pairs beautifully with the cold ice cream, creating a delicious contrast.
- Enjoy your Hot Cake Ala Mode while it’s warm, and savor the delightful combination of flavors!
Tips
- Use room temperature ingredients to ensure smoother mixing and better cake texture.
- Don't overmix the batter—a few small lumps are perfectly okay and will help keep the cake tender.
- For an extra flavor boost, try using high-quality cocoa powder and pure vanilla extract.
- Let the cake cool slightly before adding ice cream to prevent immediate melting.
- Experiment with different ice cream flavors like vanilla, coffee, or salted caramel to find your perfect pairing.
- Serve immediately for the best temperature contrast between warm cake and cold ice cream.
- If you don't have a Deep Covered Baker, a standard 9-inch baking pan works just as well.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
