Imagine a creamy, luxurious dip that combines the sweet, succulent flavor of lobster with a rich, cheesy embrace that will make your guests swoon. This Hot Cheesy Lobster Dip is not just another appetizer—it's a culinary experience that transforms an ordinary gathering into an extraordinary feast. Whether you're hosting a sophisticated dinner party or craving a indulgent treat, this recipe promises to elevate your food game and leave everyone begging for more.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Lobster meat, cooked and chopped
- Cream cheese
- Sour cream
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Garlic powder
- Chives
- Hot sauce
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth blending.
- Add sour cream to the cream cheese and mix thoroughly until the mixture is creamy and well combined.
- Fold in the chopped lobster meat, ensuring it is evenly distributed throughout the cheese mixture.
- Sprinkle garlic powder into the mixture and stir to incorporate the seasoning.
- Add shredded cheddar cheese and grated Parmesan cheese, mixing until all cheeses are well integrated.
- Transfer the mixture into the oven-safe baking dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for 5 minutes to allow the dip to set slightly.
- Garnish with freshly chopped chives and add a few dashes of hot sauce on top for extra flavor.
- Serve warm with crackers, toasted bread, or vegetable sticks for dipping.
Tips
- Room Temperature Ingredients: Let cream cheese soften at room temperature for smoother blending and better texture.
- Quality Matters: Use fresh, high-quality lobster meat for the most authentic and delicious flavor.
- Cheese Selection: Don't be afraid to experiment with cheese varieties, but stick to good melting cheeses like cheddar and parmesan.
- Even Baking: Spread the mixture evenly in the dish to ensure consistent golden-brown coloring and thorough heating.
- Garnish Generously: Fresh chives and a dash of hot sauce can transform the dip from good to extraordinary.
- Serving Tip: Serve immediately after cooling for the best texture and flavor experience.
- Make-Ahead Option: You can prepare the dip mixture in advance and refrigerate, baking just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 10g
Cholesterol: 75mg
