Are you craving a mouthwatering appetizer that combines the zesty kick of Mexican cuisine with the comforting richness of melted cheese? Look no further! This Hot Chicken Taco Dip is about to become your new party favorite, guaranteed to have guests diving in for more with every single scoop. Imagine a creamy, spicy blend of tender chicken, salsa, and gooey cheddar cheese that transforms an ordinary gathering into a culinary celebration!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 package cream cheese
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x9 inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, soften the cream cheese at room temperature for a few minutes to make it easier to blend. Use a hand mixer or whisk to create a smooth, creamy texture.
- Add the shredded cooked chicken to the cream cheese. If using leftover chicken, ensure it's finely shredded or chopped into small, uniform pieces.
- Incorporate the salsa, taco seasoning, and sour cream into the mixture. Stir thoroughly to combine all ingredients, ensuring an even distribution of flavors.
- Fold in half of the shredded cheddar cheese, reserving the remaining cheese for topping.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the remaining shredded cheddar cheese over the top of the dip, creating a complete cheese coverage.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is completely melted and starts to bubble around the edges.
- Remove from the oven and let the dip cool for 5 minutes to allow the cheese to set and prevent burning.
- Serve hot with tortilla chips, sliced bell peppers, or toasted bread for dipping. Garnish with chopped cilantro or green onions if desired.
Tips
- Use rotisserie chicken for an even quicker preparation and extra flavor boost.
- Ensure cream cheese is at room temperature for smoother mixing.
- For a spicier version, choose a hot salsa or add some diced jalapeños.
- Let the dip rest for 5 minutes after baking to allow flavors to meld and prevent burning your mouth.
- Experiment with different cheese blends like pepper jack or Mexican blend for variety.
- For a low-carb option, serve with vegetable sticks instead of chips.
- Make sure to spread the mixture evenly in the baking dish for consistent cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
