Indulge in the rich, velvety goodness of homemade hot chocolate that will warm your soul and tantalize your taste buds! Imagine a cozy evening where the sweet aroma of chocolate fills the air, inviting you to take a sip of creamy bliss. With our Hot Chocolate Crock Pot recipe, you can easily whip up a delightful batch that serves 12, making it perfect for family gatherings or chilly nights with friends. Get ready to impress your loved ones with this decadent treat that’s as simple as it is delicious—your perfect cup of hot chocolate awaits!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and a large slow cooker (6-quart size recommended).
- Pour the milk and heavy cream into the crock pot, whisking gently to combine.
- Add chocolate chips to the milk mixture, ensuring they are evenly distributed.
- Sprinkle sugar over the top of the liquid and chocolate chips.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Allow the mixture to cook slowly for approximately 2 hours, stirring occasionally to prevent chocolate from sticking to the bottom.
- After 2 hours, whisk the hot chocolate thoroughly to ensure all chocolate chips are completely melted and ingredients are well incorporated.
- Add vanilla extract and stir to blend, which will enhance the overall flavor profile.
- Taste and adjust sweetness if needed by adding more sugar in small increments.
- Keep the crock pot on warm setting to maintain temperature for serving.
- Serve hot in mugs, optionally topped with marshmallows, whipped cream, or a sprinkle of cocoa powder.
Tips
- Choose Quality Chocolate Chips: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate chips can be used for a more intense chocolate experience!
- Adjust Sweetness to Taste: Start with the suggested sugar amount and adjust according to your preference. You can add more sugar gradually while tasting to get it just right.
- Stir Occasionally: While the mixture cooks, give it a gentle stir every 30 minutes to prevent the chocolate from settling at the bottom and ensure even melting.
- Experiment with Flavors: Add a pinch of cinnamon or a splash of peppermint extract for a unique twist on your hot chocolate!
- Serve with Toppings: Elevate your hot chocolate by serving it with a variety of toppings such as whipped cream, marshmallows, or even a drizzle of caramel sauce for an extra treat.
- Keep It Warm: After cooking, switch the crock pot to the warm setting to keep your hot chocolate at the perfect serving temperature for guests.
- Perfect for Parties: This recipe is ideal for gatherings! Prepare it ahead of time and let your guests serve themselves, allowing you to enjoy the party too.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 7g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
