Are you ready to transform a classic Easter treat into the most decadent dessert you've ever tasted? Imagine the warm, spiced flavors of hot cross buns reimagined as a luxurious bread pudding that will make your taste buds dance with joy! This isn't just another dessert - it's a magical culinary experience that turns leftover hot cross buns into a creamy, custardy masterpiece that will have everyone begging for seconds. Perfect for satisfying your sweet tooth and impressing dinner guests, this recipe is about to become your new favorite indulgence!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 6 hot cross buns, halved
- 300ml milk
- 200ml double cream
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 50g raisins
Instructions
- Preheat your oven to 180°C (350°F). This will ensure that your Hot Cross Bun Bread Butter Pudding bakes evenly and achieves a lovely golden top.
- Prepare a baking dish by lightly greasing it with butter or non-stick spray to prevent the pudding from sticking.
- Take the 6 hot cross buns and slice them in half horizontally. Arrange the halved buns in the greased baking dish, cut side up, in a single layer. If desired, you can also layer them with the cut sides facing each other to create a more rustic look.
- In a medium saucepan, combine 300ml of milk and 200ml of double cream. Heat gently over medium heat until it is warm but not boiling. Stir occasionally to prevent the mixture from scorching.
- In a separate bowl, whisk together 3 eggs, 100g of sugar, and 1 tsp of vanilla extract until well combined and slightly frothy.
- Once the milk and cream mixture is warm, slowly pour it into the egg mixture while whisking continuously. This will temper the eggs and prevent them from scrambling.
- After combining the mixtures, stir in 50g of raisins. Ensure that they are evenly distributed throughout the custard mixture.
- Pour the custard mixture evenly over the arranged hot cross buns in the baking dish. Allow the buns to soak in the custard for about 10 minutes, pressing them down gently to ensure they absorb the liquid.
- Once the buns have soaked, place the baking dish in the preheated oven. Bake for 30 minutes, or until the pudding is set and the top is golden brown.
- After baking, remove the pudding from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
- Serve your Hot Cross Bun Bread Butter Pudding with a drizzle of cream or a scoop of ice cream for an extra indulgent treat!
Tips
- Choose fresh, high-quality hot cross buns for the best flavor and texture.
- Allow the buns to soak in the custard for at least 10 minutes to ensure maximum flavor absorption.
- Use room temperature eggs for a smoother custard mixture.
- Don't rush the heating of milk and cream - gentle heating prevents scorching.
- Press the buns down gently while soaking to help them absorb the custard evenly.
- For extra richness, you can add a sprinkle of cinnamon or nutmeg to the custard mixture.
- Let the pudding rest for a few minutes after baking to allow it to set completely.
- Serve warm with vanilla ice cream or a dollop of whipped cream for an extra special touch.
- If you have stale hot cross buns, this recipe is perfect for reviving them!
- For a more decadent version, try adding a splash of brandy or rum to the custard mixture.
Nutrition Facts
Calories: 456kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
