Prepare to transform your ordinary hot dog experience into a culinary adventure that will make your taste buds dance! This Argentinian-inspired twist on a classic American favorite combines the smoky, grilled perfection of hot dogs with the vibrant, herbaceous punch of chimichurri sauce. In just 15 minutes, you'll create a mouthwatering meal that's guaranteed to impress your friends and family, turning a simple weeknight dinner into a gourmet street food experience that will have everyone begging for seconds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup chimichurri sauce
- 1 tablespoon olive oil
Instructions
- Remove the hot dogs from the refrigerator and let them sit at room temperature for about 5 minutes to ensure even cooking.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush the grill surface with olive oil to prevent sticking.
- Place the hot dogs on the heated grill and cook for 4-5 minutes, rotating them every minute to ensure even charring and heating on all sides.
- While the hot dogs are grilling, lightly toast the hot dog buns on the grill for about 30-45 seconds until they have light golden grill marks.
- Remove the hot dogs from the grill and transfer them to the toasted buns.
- Generously drizzle chimichurri sauce over each hot dog, ensuring even coverage.
- For additional flavor, you can sprinkle some extra fresh chopped parsley or cilantro on top of the chimichurri sauce.
- Serve immediately while hot, accompanied by extra chimichurri sauce on the side for dipping.
Tips
- Temperature Matters: Let your hot dogs sit at room temperature before grilling to ensure even cooking and prevent cold spots.
- Grill Master Technique: Rotate hot dogs every minute for perfect, even charring and that irresistible smoky flavor.
- Bun Perfection: Lightly toasting the buns adds a delightful crunch and prevents sogginess from the chimichurri sauce.
- Sauce Sensation: Don't be shy with the chimichurri - it's the star of this dish! Drizzle generously and offer extra on the side for dipping.
- Fresh Finish: Sprinkle some fresh chopped herbs on top for an extra burst of flavor and a beautiful presentation.
- Serving Suggestion: Pair with a crisp beer or a zesty white wine to complement the bold flavors of the chimichurri.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 26g
Protein: 10g
Fat: g
Saturated Fat: 6g
Cholesterol: 30mg
