Imagine biting into a perfectly golden, cheesy, and savory pinwheel that combines the classic flavors of ham and Swiss in one irresistible bite. These Hot Ham and Cheese Pinwheels are about to become your new obsession - a quick, easy, and mouthwatering recipe that will have everyone begging for seconds! Whether you're looking for a crowd-pleasing appetizer, a lazy weekend lunch, or a fun party snack, these pinwheels are guaranteed to be the star of any meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 pinwheels
Ingredients
- 1 can refrigerated crescent roll dough
- 12 slices deli ham
- 12 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Unroll the refrigerated crescent roll dough onto a clean, lightly floured work surface. Press the perforated seams together to create one large, seamless rectangle of dough.
- Spread the Dijon mustard evenly across the entire surface of the dough, leaving a small 1/2-inch border around the edges.
- Layer the deli ham slices over the mustard, covering the dough completely. Ensure the ham is arranged in a single, even layer.
- Similarly, place the Swiss cheese slices on top of the ham, covering the entire surface.
- Starting from the long side of the rectangle, carefully roll the dough tightly into a log, making sure to keep the filling compact and contained.
- Using a sharp knife, slice the log into 12 equal pinwheel sections, each approximately 1 inch thick.
- If desired, sprinkle poppy seeds over the top of each pinwheel for added texture and flavor.
- Arrange the pinwheels cut-side up on the prepared baking sheet, spacing them about 1 inch apart to allow for even baking.
- Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a serving platter.
- Serve warm and enjoy the delicious ham and cheese pinwheels as an appetizer, snack, or light lunch.
Tips
- Make sure to press the crescent roll seams together completely to create a smooth, seamless dough rectangle. This prevents the filling from leaking during baking.
- For extra flavor, try experimenting with different mustards like whole grain or honey mustard.
- Use a sharp, serrated knife when slicing the rolled dough to get clean, even pinwheel cuts.
- Don't overcrowd the baking sheet - leave about an inch between each pinwheel to ensure even cooking and crispy edges.
- Let the pinwheels cool for a few minutes after baking to allow the cheese to set and make them easier to handle.
- For a golden, glossy finish, you can brush the tops with an egg wash before baking.
- These pinwheels are best served warm, so time your baking to coincide with when you want to serve them.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 9g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 30mg
