Get ready to tantalize your taste buds with the irresistible combination of savory ham, sweet pineapple, and gooey Swiss cheese in these Hot Ham and Pineapple Sliders! Perfect for game day, family gatherings, or a cozy night in, these sliders are not just a treat—they're a culinary adventure that will leave your guests begging for more. In just 35 minutes, you can whip up a batch of these mouthwatering sliders that are sure to impress. So, roll up your sleeves and let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb sliced ham
- 1 cup pineapple slices
- 1/2 cup Swiss cheese, shredded
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your sliders are baked evenly and come out perfectly melted and warm.
- Gather all your ingredients: slider buns, sliced ham, pineapple slices, shredded Swiss cheese, melted butter, Dijon mustard, and poppy seeds.
- In a mixing bowl, combine the melted butter and Dijon mustard. Stir until well mixed. This will be used to brush on top of the sliders for added flavor.
- Slice the slider buns in half horizontally, keeping the top and bottom halves together. Place the bottom halves of the buns in a greased baking dish.
- Layer the sliced ham evenly over the bottom halves of the buns. Make sure to cover them fully for a delicious bite in every slider.
- Place the pineapple slices on top of the ham. You can either use whole slices or cut them into smaller pieces to fit better on the sliders.
- Sprinkle the shredded Swiss cheese generously over the pineapple slices, ensuring that each slider will have a melty, cheesy layer.
- Place the top halves of the slider buns back on top of the cheese layer, creating a complete sandwich for each slider.
- Brush the butter and Dijon mustard mixture generously over the top of the slider buns. This will help them achieve a golden-brown color and add flavor.
- Sprinkle poppy seeds evenly over the top of the brushed buns for added texture and flavor.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 10 minutes to allow the cheese to melt.
- After 10 minutes, remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden and crispy.
- Once done, remove the sliders from the oven and let them cool for a few minutes before serving. Cut into individual sliders and enjoy!
Tips
- Ingredient Quality: For the best flavor, choose high-quality sliced ham and fresh pineapple. This will elevate the taste of your sliders significantly.
- Baking Dish: Use a non-stick baking dish or lightly grease it to ensure the sliders come out easily without sticking.
- Layering: Don’t skimp on the layers! Make sure to evenly distribute the ham, pineapple, and cheese to ensure every bite is packed with flavor.
- Butter Mixture: Allow the melted butter and Dijon mustard mixture to soak into the buns for a few minutes before baking. This adds extra moisture and flavor.
- Serving Suggestions: Pair your sliders with a side of sweet potato fries or a fresh salad for a complete meal that’s both satisfying and delicious.
- Make Ahead: You can prepare the sliders in advance and refrigerate them until you’re ready to bake. Just remember to add a few extra minutes to the baking time if they go in cold.
- Experiment: Feel free to customize your sliders by adding jalapeños for a spicy kick or swapping out the Swiss cheese for your favorite variety!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
